使用多位点酶电泳分析单核细胞增生李斯特菌时淀粉凝胶与聚丙烯酰胺凝胶的比较
A comparison between starch and polyacrylamide gels for the analysis of Listeria monocytogenes using multilocus enzyme electrophoresis.
作者信息
Flint S H, Hartley N J, Avery S M, Hudson J A
机构信息
New Zealand Dairy Research Institute, Palmerston North, New Zealand.
出版信息
Lett Appl Microbiol. 1996 Jan;22(1):16-7. doi: 10.1111/j.1472-765x.1996.tb01098.x.
Forty-seven Listeria monocytogenes isolates were analysed using multilocus enzyme electrophoresis in two laboratories. Both assayed for the same six enzymes, but one used a starch gel method and the other polyacrylamide gels. The starch gel method distinguished six electrophoretic types whereas the polyacrylamide gel method produced 17 different electrophoretic types. The polyacrylamide gel method was more discriminatory than the starch gel method.
在两个实验室中，使用多位点酶电泳对47株单核细胞增生李斯特菌分离株进行了分析。两个实验室都检测了相同的六种酶，但一个使用淀粉凝胶法，另一个使用聚丙烯酰胺凝胶法。淀粉凝胶法区分出六种电泳类型，而聚丙烯酰胺凝胶法产生了17种不同的电泳类型。聚丙烯酰胺凝胶法比淀粉凝胶法更具鉴别力。
Zotero 插件