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在给予L-岩藻糖的大鼠中,钠/钾腺苷三磷酸酶活性降低和运动神经传导速度减慢,在饮食恢复正常后是可逆的。

Reduced Na+/K+ adenosine triphosphatase activity and motor nerve conduction velocity in L-fucose-fed rats is reversible after dietary normalization.

作者信息

Yorek M A, Wiese T J, Davidson E P, Dunlap J A, Conner C E

机构信息

Department of Internal Medicine, Diabetes Endocrinology Research Center, University of Iowa, Iowa City 52246, USA.

出版信息

Metabolism. 1996 Feb;45(2):229-34. doi: 10.1016/s0026-0495(96)90059-1.

Abstract

Development of early defects in diabetic neuropathy has been linked to metabolic abnormalities and is considered reversible. To further address some of the questions concerning the contribution by metabolic derangements to the development of neural defects and reversibility, we have developed an animal model, by feeding rats a diet containing 20% L-fucose, that develops neural defects similar to those that occur in streptozotocin-induced diabetic rats. After 6 weeks on a 20% L-fucose diet, myo-inositol content and Na+/K+ adenosine triphosphatase (ATPase) activity of the sciatic nerve were significantly reduced, as was the motor nerve conduction velocity (MNCV). L-Fucose is a monosaccharide that occurs in low concentrations in normal serum but is increased in diabetic patients. In cultured cells, L-fucose, at concentrations that occur in diabetic circulation, is a competitive inhibitor of myo-inositol uptake. The purpose of the present study was to compare the sequential pattern of the reversibility of the slowing of MNCV with ouabain-inhibited sciatic nerve Na+/K+ ATPase activity and myo-inositol content in rats fed a diet containing 20% L-fucose for a period of 6 weeks followed by a normal diet lasting up to 2 weeks. Unbound L-fucose levels in the serum returned to normal in less than 24 hours of the rats being placed on the normal diet. Normalization of slowed MNCV after removing L-fucose-fed rats from the L-fucose diet followed a pattern of recovery similar to the recovery of sciatic nerve ouabain-inhibited Na+/K+ ATPase activity, with complete recovery occurring within 7 days of the rats being placed on the normal diet. In contrast, myo-inositol content of the sciatic nerve remained decreased following 3 days on the normal diet, and required 14 days for complete normalization. Results from these studies suggest that a causal relationship may exist for reduced Na+/K+ ATPase activity and MNCV in L-fucose-fed rats, and that a measurable decrease in myo-inositol content may not be necessary for the development of these defects in the sciatic nerve.

摘要

糖尿病性神经病变早期缺陷的发展与代谢异常有关,且被认为是可逆的。为了进一步探讨一些关于代谢紊乱对神经缺陷发展的影响以及可逆性的问题,我们通过给大鼠喂食含20% L-岩藻糖的饮食,建立了一种动物模型,该模型会出现与链脲佐菌素诱导的糖尿病大鼠相似的神经缺陷。在食用含20% L-岩藻糖饮食6周后,坐骨神经的肌醇含量和钠钾腺苷三磷酸酶(ATP酶)活性显著降低,运动神经传导速度(MNCV)也降低。L-岩藻糖是一种单糖,在正常血清中浓度较低,但在糖尿病患者中会升高。在培养细胞中,处于糖尿病循环中出现的浓度的L-岩藻糖是肌醇摄取的竞争性抑制剂。本研究的目的是比较在食用含20% L-岩藻糖饮食6周后再持续食用正常饮食长达2周的大鼠中,MNCV减慢的可逆性顺序模式与哇巴因抑制的坐骨神经钠钾ATP酶活性和肌醇含量的关系。在大鼠开始食用正常饮食不到24小时后,血清中未结合的L-岩藻糖水平恢复正常。将喂食L-岩藻糖的大鼠从L-岩藻糖饮食中移除后,减慢的MNCV恢复正常的模式与坐骨神经哇巴因抑制的钠钾ATP酶活性的恢复模式相似,在大鼠开始食用正常饮食7天内完全恢复。相比之下,坐骨神经的肌醇含量在食用正常饮食3天后仍保持降低,需要14天才能完全恢复正常。这些研究结果表明,喂食L-岩藻糖的大鼠中钠钾ATP酶活性降低与MNCV减慢之间可能存在因果关系,并且坐骨神经中这些缺陷的发展可能不需要肌醇含量有可测量的降低。

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