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蛋白质底物和热休克降低了大肠杆菌Lon蛋白酶的DNA结合能力。

Protein substrates and heat shock reduce the DNA-binding ability of Escherichia coli Lon protease.

作者信息

Sonezaki S, Okita K, Oba T, Ishii Y, Kondo A, Kato Y

机构信息

Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology, Kitakyushu, Japan.

出版信息

Appl Microbiol Biotechnol. 1995 Dec;44(3-4):484-8. doi: 10.1007/BF00169948.

Abstract

Interaction between the fusion protein MBP-Lon, formed by maltose-binding protein and Lon protease, and the plasmid pBR322 was studied to clarify the DNA-binding behavior of the Lon protease. Since the MBP-Lon fusion protein that was bound to the plasmid was strongly adsorbed by amylose resin, complex formation and dissociation were determined by quantifying the unadsorbed plasmid using agarose gel electrophoresis. The autolysis of MBP-Lon fusion protein was suppressed when the protein was bound to the plasmid. The plasmid was completely dissociated from MBP-Lon fusion protein by the addition of the protein substrates of Lon protease (i.e. alpha-casein and denatured bovine serum albumin). In addition, at high temperatures, MBP-Lon fusion protein lost its plasmid-binding ability, although it fully retained ATP-dependent protease activity. These results suggest that Lon protease loses DNA-binding ability when cells are exposed to abnormal conditions and the amount of damaged proteins increases. On the other hand, DNA probably plays an important role in controlling the Lon protease activity in cells under normal conditions by entrapping the enzyme.

摘要

研究了由麦芽糖结合蛋白和Lon蛋白酶形成的融合蛋白MBP-Lon与质粒pBR322之间的相互作用,以阐明Lon蛋白酶的DNA结合行为。由于与质粒结合的MBP-Lon融合蛋白被直链淀粉树脂强烈吸附,因此通过使用琼脂糖凝胶电泳对未吸附的质粒进行定量来确定复合物的形成和解离。当MBP-Lon融合蛋白与质粒结合时,其自溶受到抑制。通过添加Lon蛋白酶的蛋白质底物(即α-酪蛋白和变性牛血清白蛋白),质粒与MBP-Lon融合蛋白完全解离。此外,在高温下,MBP-Lon融合蛋白失去了其质粒结合能力,尽管它完全保留了ATP依赖性蛋白酶活性。这些结果表明,当细胞暴露于异常条件且受损蛋白数量增加时,Lon蛋白酶会失去DNA结合能力。另一方面,在正常条件下,DNA可能通过捕获该酶在控制细胞中Lon蛋白酶活性方面发挥重要作用。

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