Burt M, Scott A, Williard W C, Pommier R, Yeh S, Bains M S, Turnbull A D, Fortner J G, McCormack P M, Ginsberg R J
Division of Thoracic Surgery, Department of Surgery, Memorial Sloan-Kettering Cancer Center, New York, NY 10021, USA.
J Thorac Cardiovasc Surg. 1996 Mar;111(3):649-54. doi: 10.1016/s0022-5223(96)70318-5.
Delayed gastric emptying after esophagogastrectomy can pose a significant early postoperative problem. Because erythromycin, which stimulates the gastric antral and duodenal motilin receptor, has been shown to significantly increase gastric emptying in patients with diabetic gastroparesis, we decided to evaluate its effect on gastric emptying after esophagogastrectomy.
Twenty-four patients (18 men and six women, age range 41 to 79 years, median 66 years) were randomized to receive either erythromycin lactobionate (200 mg in 50 ml normal saline solution intravenously) (n = 13) or placebo (50 ml normal saline solution intravenously (n = 11) 11 days after esophagogastrectomy (with pyloric drainage procedure). After erythromycin or placebo had been infused over a 15-minute period, patients ingested a solid meal (scrambled egg with bread) labeled with technetium 99m sulfur colloid (500 microCi) over approximately 15 minutes. Dynamic images of the stomach were then acquired over 90 minutes in the supine position by gamma imaging. Results were expressed as percentage of counts retained in the stomach (percent gastric retention) over time.
There were no side effects of erythromycin. In the placebo group, the mean percent of radiolabeled meal retained in the stomach after 90 minutes was 88%, which was significantly greater than in the erythromycin group, 37% (p < 0.001). In addition, analysis of covariance demonstrated that the rate of gastric emptying (slope of the line) was significantly greater in the erythromycin-treated group than in the placebo group (p < 0.0001).
Early satiety after esophagogastrectomy may be due to delayed gastric emptying and not due to a decrease in the gastric reservoir. Intravenous erythromycin significantly improves gastric emptying in patients after esophagogastrectomy by stimulating gastric motility.
食管胃切除术后胃排空延迟可能是一个严重的早期术后问题。由于红霉素能刺激胃窦和十二指肠的胃动素受体,已被证明可显著加快糖尿病胃轻瘫患者的胃排空,我们决定评估其对食管胃切除术后胃排空的影响。
24例患者(18例男性,6例女性,年龄41至79岁,中位年龄66岁)在食管胃切除术后(行幽门引流术)11天被随机分为两组,分别接受乳糖酸红霉素(200mg溶于50ml生理盐水中静脉注射)(n = 13)或安慰剂(50ml生理盐水静脉注射)(n = 11)。在15分钟内输注完红霉素或安慰剂后,患者在约15分钟内摄入一顿用99m锝硫胶体(500微居里)标记的固体餐(炒鸡蛋配面包)。然后通过γ成像在仰卧位90分钟内获取胃部的动态图像。结果以随时间胃内保留的计数百分比(胃潴留百分比)表示。
红霉素无副作用。在安慰剂组,90分钟后胃内保留的放射性标记餐的平均百分比为88%,显著高于红霉素组的37%(p < 0.001)。此外,协方差分析表明,红霉素治疗组的胃排空率(直线斜率)显著高于安慰剂组(p < 0.0001)。
食管胃切除术后的早期饱腹感可能是由于胃排空延迟,而非胃容量减少。静脉注射红霉素通过刺激胃动力显著改善食管胃切除术后患者的胃排空。