Development of a nutrition exchange booklet for Guam using culturally accepted foods.
作者信息
Pobocik R S, Shovic A C
机构信息
Consumer and Family Sciences, College of Agriculture and Life Sciences, University of Guam, Mangilao, GU 96923.
出版信息
J Am Diet Assoc. 1996 Mar;96(3):285-7. doi: 10.1016/S0002-8223(96)00084-3.
PMID:8613666
Abstract
摘要
Zotero 插件