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美国饮食协会认证项目会员:基于档案袋评估的开发与实施

Fellow of the American Dietetic Association credentialing program: development and implementation of a portfolio-based assessment.

作者信息

Bradley R T

机构信息

Professional Assessment division, McGraw-Hill Book Publishing Company, Monterey, CA, USA.

出版信息

J Am Diet Assoc. 1996 May;96(5):513-7. doi: 10.1016/s0002-8223(96)00143-5.

Abstract

This report has described the measurement and operational procedures used for the design, development, and implementation of the newly inaugurated Fellow of The American Dietetic Association credentialing program. The program was established to identify and certify registered dietitians who possess the characteristics of advanced-level practice. The main features of the Fellow program are as follows. It is based on the results of an empirical study that identified the characteristics of advanced-level practice. It is guided by the Fellow Assessment Plan, which specifies the content and level of dietetics practice involved and the psychometric and operational requirements for sound measurement. It is a performance-based portfolio assessment of six professional characteristics (education, work experience, professional achievement, professional roles, professional contacts, and approach to practice). It uses objective automated computer scoring and independent peer-review grading of candidate materials in relation to an explicit scoring rubric. It requires statistical analysis of the database of candidate scores, which is conducted to ensure that the scoring of candidate materials is accurate and reliable and that the assessment, as a measurement instrument, is psychometrically sound. It involves a standard-setting workshop in which a panel of subject-matter experts establish the lowest level of acceptable candidate performance on Approach to Practice; the passing standard for the other five characteristics was preestablished by the empirical study. A careful review of all evidence on the development and implementation of the 1994 Fellow assessment suggests that these procedures are technically sound and produce psychometrically defensible results. Our evaluation and commentary from CDR and CTB staff, subject-matter expert participants, and the candidates themselves suggested a number of ways to improve the Fellow program in subsequent administrations of the assessment. Changes have been implemented and CDR will continue to consider all data in its ongoing improvement efforts.

摘要

本报告描述了用于美国饮食协会新设立的会员资格认证计划的设计、开发和实施的测量及操作程序。该计划旨在识别和认证具备高级实践特征的注册营养师。会员计划的主要特点如下。它基于一项实证研究的结果,该研究确定了高级实践的特征。它由会员评估计划指导,该计划规定了所涉及的饮食实践的内容和水平以及合理测量的心理测量和操作要求。它是对六个专业特征(教育、工作经验、专业成就、专业角色、专业联系和实践方法)的基于表现的档案评估。它使用客观的自动计算机评分以及根据明确的评分标准对候选人材料进行独立的同行评审评分。它要求对候选人分数数据库进行统计分析,以确保候选人材料的评分准确可靠,并且该评估作为一种测量工具在心理测量上是合理的。它涉及一个标准设定研讨会,在该研讨会上,一个主题专家小组确定在实践方法方面可接受的候选人最低表现水平;其他五个特征的及格标准由实证研究预先确定。对1994年会员评估的制定和实施的所有证据进行仔细审查表明,这些程序在技术上是合理的,并产生了心理测量上可辩护的结果。我们从注册营养师委员会(CDR)和CTB工作人员、主题专家参与者以及候选人自身获得的评估和评论提出了一些在后续评估管理中改进会员计划的方法。已经实施了一些改变,CDR将在其持续改进工作中继续考虑所有数据。

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