J Am Diet Assoc. 1998 Jan;98(1):83-7. doi: 10.1016/S0002-8223(98)00023-6.
The Standards of Professional Practice reflect changing market trends, transitions in the work environment, and expectations of the public. The 6 professional standards encompass the key characteristics of the dietetics profession. ADA's mission to serve the public is supported when each dietetics professional applies the 6 Standards of Professional Practice and evaluates the quality of services he or she provides. The standards belong to each and every dietetics professional. They are scheduled for periodic review and revision as the needs of the dietetics profession change. Throughout their careers, dietetics professionals will be called on to contribute to the continuous improvement of these standards and the dietetics profession. It is the responsibility of each individual practitioner to evaluate practice and maintain competence as well as to evaluate the professional standards and contribute to the advancement of the dietetics profession. The Standards of Professional Practice should be adopted by all dietetics professionals to ensure that they will continue to be recognized by the public as the most valued and credible sources of food and nutrition information.
《专业实践标准》反映了不断变化的市场趋势、工作环境的转变以及公众的期望。这6项专业标准涵盖了营养与饮食学专业的关键特征。当每位营养与饮食学专业人员应用这6项《专业实践标准》并评估其提供服务的质量时，美国饮食协会服务公众的使命就能得到支持。这些标准属于每一位营养与饮食学专业人员。随着营养与饮食学专业需求的变化，它们会定期接受审查和修订。在整个职业生涯中，营养与饮食学专业人员将被要求为这些标准以及营养与饮食学专业的持续改进做出贡献。每位从业者都有责任评估实践、保持专业能力，以及评估专业标准并为营养与饮食学专业的发展做出贡献。所有营养与饮食学专业人员都应采用《专业实践标准》，以确保他们继续被公众视为最有价值、最可信的食品与营养信息来源。
