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鉴定gal4抑制因子Sug1为酵母26S蛋白酶体的一个亚基。

Identification of the gal4 suppressor Sug1 as a subunit of the yeast 26S proteasome.

作者信息

Rubin D M, Coux O, Wefes I, Hengartner C, Young R A, Goldberg A L, Finley D

机构信息

Department of Cell Biology, Harvard Medical School, Boston, Massachusetts 02115, USA.

出版信息

Nature. 1996 Feb 15;379(6566):655-7. doi: 10.1038/379655a0.

Abstract

The SUG1 gene of Saccharomyces cerevisiae encodes a putative ATPase. Mutations in SUG1 were isolated as suppressors of a mutation in the transcriptional activation domain of GAL4. Sug1 was recently proposed to be a subunit of the RNA polymerase II holoenzyme and to mediate the association of transcriptional activators with holoenzyme. We show here that Sug1 is not a subunit of the holoenzyme, at least in its purified form, but of the 26S proteasome, a large complex of relative molecular-mass 2,000K that catalyses the ATP-dependent degradation of ubiquitin-protein conjugates. Sug1 co-purifies with the proteasome in both conventional and nickel-chelate affinity chromatography. Our observations account for the reduced ubiquitin-dependent proteolysis in sug1 mutants and suggest that the effects of sug1 mutations on transcription are indirect results of defective proteolysis.

摘要

酿酒酵母的SUG1基因编码一种假定的ATP酶。SUG1中的突变作为GAL4转录激活域中一个突变的抑制子被分离出来。最近有人提出Sug1是RNA聚合酶II全酶的一个亚基,并介导转录激活因子与全酶的结合。我们在此表明,Sug1不是全酶的亚基,至少在其纯化形式中不是,而是26S蛋白酶体的亚基,26S蛋白酶体是一种相对分子质量为2000K的大型复合物,催化泛素-蛋白质缀合物的ATP依赖性降解。在常规和镍螯合亲和色谱中,Sug1都与蛋白酶体共纯化。我们的观察结果解释了sug1突变体中泛素依赖性蛋白水解减少的现象,并表明sug1突变对转录的影响是蛋白水解缺陷的间接结果。

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