高压对蛋白质结构和功能的影响。
High pressure effects on protein structure and function.
作者信息
Mozhaev V V, Heremans K, Frank J, Masson P, Balny C
机构信息
Institut National de la Santé et de la Recherche Médicale, INSERM U 128, Montpellier, France.
出版信息
Proteins. 1996 Jan;24(1):81-91. doi: 10.1002/(SICI)1097-0134(199601)24:1<81::AID-PROT6>3.0.CO;2-R.
Abstract
Many biochemists would regard pressure as a physical parameter mainly of theoretical interest and of rather limited value in experimental biochemistry. The goal of this overview is to show that pressure is a powerful tool for the study of proteins and modulation of enzymatic activity.
摘要
许多生物化学家会认为压力主要是一个具有理论意义的物理参数，在实验生物化学中的价值相当有限。本综述的目的是表明压力是研究蛋白质和调节酶活性的有力工具。
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