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条件性味觉厌恶的早期学习与记忆

Early learning and retention of a conditioned taste aversion.

作者信息

Ader R, Peck J H

出版信息

Dev Psychobiol. 1977 May;10(3):213-8. doi: 10.1002/dev.420100305.

DOI:10.1002/dev.420100305
PMID:863118
Abstract

Weanling rats were trained on a taste aversion task and tested 60 days later using the single bottle and preference methods for assessing the retention of a taste aversion, and a competitive situation in which the CS was eventually substituted for plain water. Only the competitive situation showed the effects of the early taste aversion training. The results are discussed in terms of the conditioning and reactivation of adrenocortical steroid elevations and how these might affect subsequent retrieval.

摘要

将断奶大鼠训练至味觉厌恶任务,60天后使用单瓶法和偏好法评估味觉厌恶的保持情况,以及一种最终用条件刺激替代白水的竞争情境进行测试。只有竞争情境显示出早期味觉厌恶训练的效果。结果根据肾上腺皮质类固醇升高的条件作用和再激活以及这些如何可能影响后续的记忆提取进行了讨论。

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