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酿酒酵母的一种耐盐突变体。

A halotolerant mutant of Saccharomyces cerevisiae.

作者信息

Gaxiola R, Corona M, Zinker S

机构信息

Departamento de Genetica y Biologia Molecular, Centro de Investigación y de Estudios Avanzados del Instituto Politecnico Nacional, Mexico, D. F., Mexico.

出版信息

J Bacteriol. 1996 May;178(10):2978-81. doi: 10.1128/jb.178.10.2978-2981.1996.

DOI:10.1128/jb.178.10.2978-2981.1996
PMID:8631691
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC178038/
Abstract

FRD, a nuclear and dominant spontaneous mutant of Saccharomyces cerevisiae capable of growing in up to 2 M NaCl, was isolated. Compared with parental cells, the mutant cells have a lower intracellular Na+/K+ ratio, shorter generation times in the presence of 1 M NaCl, and alterations in gene expression.

摘要

分离出了FRD,它是酿酒酵母的一种细胞核显性自发突变体,能够在高达2M的氯化钠中生长。与亲代细胞相比,突变体细胞的细胞内钠钾比更低,在1M氯化钠存在的情况下世代时间更短,并且基因表达也发生了改变。

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本文引用的文献

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Evidence for a dual osmoregulatory mechanism in the yeast Saccharomyces cerevisiae.
Biochem Biophys Res Commun. 1993 Mar 31;191(3):1111-7. doi: 10.1006/bbrc.1993.1331.
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Differential expression of two genes encoding isoforms of the ATPase involved in sodium efflux in Saccharomyces cerevisiae.参与酿酒酵母中钠外流的ATP酶两种同工型编码基因的差异表达。
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Salt tolerance and methionine biosynthesis in Saccharomyces cerevisiae involve a putative phosphatase gene.酿酒酵母中的耐盐性和甲硫氨酸生物合成涉及一个假定的磷酸酶基因。
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The hypo-osmolarity-sensitive phenotype of the Saccharomyces cerevisiae hpo2 mutant is due to a mutation in PKC1, which regulates expression of beta-glucanase.酿酒酵母hpo2突变体的低渗敏感性表型是由于PKC1中的一个突变,PKC1可调节β-葡聚糖酶的表达。
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The protein phosphatase calcineurin is essential for NaCl tolerance of Saccharomyces cerevisiae.蛋白质磷酸酶钙调神经磷酸酶对于酿酒酵母耐氯化钠至关重要。
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Protein phosphatase type 2B (calcineurin)-mediated, FK506-sensitive regulation of intracellular ions in yeast is an important determinant for adaptation to high salt stress conditions.2B型蛋白磷酸酶(钙调神经磷酸酶)介导的、对FK506敏感的酵母细胞内离子调节是适应高盐胁迫条件的重要决定因素。
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An osmosensing signal transduction pathway in yeast.酵母中的一种渗透感应信号转导途径。
Science. 1993 Mar 19;259(5102):1760-3. doi: 10.1126/science.7681220.
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Activation of yeast PBS2 MAPKK by MAPKKKs or by binding of an SH3-containing osmosensor.通过MAPKKKs或结合含SH3的渗透感受器激活酵母PBS2 MAPKK
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