Kitazume S, Kitajima K, Inoue S, Haslam S M, Morris H R, Dell A, Lennarz W J, Inoue Y
Department of Biophysics and Biochemistry, Graduate School of Science, University of Tokyo, Hongo-7 Tokyo 113, Japan.
J Biol Chem. 1996 Mar 22;271(12):6694-701. doi: 10.1074/jbc.271.12.6694.
We report the isolation and structural characterization of an oligo/polysialic acid-containing glycopeptide fraction (designated ESP-Sia) prepared from the egg cell surface complex of the sea urchin, Hemicentrotus pulcherrimus, by exhaustive pronase treatment. The carbohydrate chains isolated from ESP-Sia were shown to consist of O-linked oligo/polysialic acid-containing glycan units and N-linked carbohydrate chains. The present studies have revealed that the O-linked oligo/polysialic acid-containing glycan chains derived from the ESP-Sia were similar to those present in egg jelly coat polysialylated glycoprotein in being composed of tandem repeats of N-glycolylneuraminic acid (Neu5Gc) glycosidically linked in a novel fashion through the glycolyl group, (-->5-OglycolylNeu5Gcalpha2-->)n. However, they differ from the egg jelly coat in two key respects. First, the average degree of polymerization of the oligo/polysialic acid chains of ESP-Sia is only 3; a value far lower than that found in the jelly coat glycoprotein (average degree of polymerization was about 20). Second, ESP-Sia is uniquely characterized by the presence of 9-O-sulfated N-glycolylneuraminic acid (Neu5Gc9HSO3) residues at the nonreducing termini of the (-->5-OglycolylNeu5Gcalpha 2-->)n chains. The terminal sialyl residues in the Neu5Gc9HSO3 alpha2-->(-->5-OglycolylNeu5Gcalpha2-->)n chains were totally resistant to exosialidases. The discovery of Neu5Gc9HSO3 as the nonreducing terminal residue of oligo/poly(-->5-OglycolylNeu5Gcalpha 2-->) group is especially noteworthy in that Neu5Gc9HSO3 appears to be of limited distribution among glycoconjugates. Following the earlier discovery of oligo/polysialic acid chains capped with KDN, i.e. KDN alpha2-->(-->8Neu5Gcalpha2-->)n, found in rainbow trout egg polysialoglycoproteins, it now appears that the sulfated Neu5Gc can serve a similar capping function.
我们报道了从海胆(光棘球海胆)卵细胞表面复合物中通过彻底的链霉蛋白酶处理制备的一种含寡聚/多聚唾液酸的糖肽组分(命名为ESP-Sia)的分离及结构表征。从ESP-Sia中分离出的碳水化合物链显示由O-连接的含寡聚/多聚唾液酸的聚糖单元和N-连接的碳水化合物链组成。目前的研究表明,源自ESP-Sia的O-连接的含寡聚/多聚唾液酸的聚糖链与卵胶膜多聚唾液酸化糖蛋白中的聚糖链相似,其由N-羟乙酰神经氨酸(Neu5Gc)通过糖基以一种新的方式糖苷键连接形成的串联重复序列组成,即(–>5-O-羟乙酰-Neu5Gcα2–>)n。然而,它们在两个关键方面与卵胶膜不同。首先,ESP-Sia的寡聚/多聚唾液酸链的平均聚合度仅为3;该值远低于在胶膜糖蛋白中发现的值(平均聚合度约为20)。其次,ESP-Sia的独特特征是在(–>5-O-羟乙酰-Neu5Gcα2–>)n链的非还原末端存在9-O-硫酸化的N-羟乙酰神经氨酸(Neu5Gc9HSO3)残基。Neu5Gc9HSO3α2–>(–>5-O-羟乙酰-Neu5Gcα2–>)n链中的末端唾液酸残基完全抵抗外切唾液酸酶。Neu5Gc9HSO3作为寡聚/多聚(–>5-O-羟乙酰-Neu5Gcα2–>)基团的非还原末端残基的发现尤其值得注意,因为Neu5Gc9HSO3在糖缀合物中的分布似乎有限。继早期在虹鳟鱼卵多聚唾液酸糖蛋白中发现以KDN封端的寡聚/多聚唾液酸链,即KDNα2–>(–>8Neu5Gcα2–>)n之后,现在看来硫酸化的Neu5Gc可以起到类似的封端功能。