Schnurr G, Misawa N, Sandmann G
Lehrstuhl für Physiologie und Biochemie der Pflanzen, Universität Konstanz, Federal Republic of Germany.
Biochem J. 1996 May 1;315 ( Pt 3)(Pt 3):869-74. doi: 10.1042/bj3150869.
Lycopene cyclase, an enzyme responsible for the formation of cyclic carotenoids from acyclic precursors has been purified to homogeneity in an active state. The Erwinia uredovora lycopene cyclase gene (crtY) was over-expressed in Escherichia coli. From this recombinant strain the enzyme was purified by immuno-affinity chromatography and its cyclization activity characterized as a two-step reaction in which both sides of the lycopene molecule are cyclized to beta-ionone rings with the monocyclic gamma-carotene as an intermediate. Furthermore, neurosporene as well as l-hydroxylycopene were cyclized to beta-zeacarotene and hydroxy-gamma-carotene respectively. In contrast, neither 1,1'- dihydroxylycopene nor the tetra-cis-prolycopene were accepted as substrates. The cofactors involved in the reaction were either NADH or NADPH. K(m) values were determined for lycopene and NADPH to be 1.8 microM and 2.5 mM respectively.
番茄红素环化酶是一种负责将无环前体转化为环状类胡萝卜素的酶,已被纯化至活性状态的同质形式。欧文氏菌的番茄红素环化酶基因(crtY)在大肠杆菌中过表达。从该重组菌株中,通过免疫亲和色谱法纯化该酶,并将其环化活性表征为两步反应,其中番茄红素分子的两侧均环化形成β-紫罗兰酮环,单环γ-胡萝卜素作为中间体。此外,神经孢菌红素以及1-羟基番茄红素分别环化生成β-玉米黄质和羟基-γ-胡萝卜素。相比之下,1,1'-二羟基番茄红素和四顺式-原番茄红素均不被视为底物。反应中涉及的辅因子为NADH或NADPH。测定番茄红素和NADPH的K(m)值分别为1.8 μM和2.5 mM。