维生素E可保护雏鸡组织免受血红素蛋白的体外氧化。
Vitamin E protects chick tissues against ex vivo oxidation of heme protein.
作者信息
Madabushi H T, De Mulder C L, Tappel A L
机构信息
Department of Food Science and Technology, University of California, Davis 95616, USA.
出版信息
Lipids. 1996 Jan;31(1):43-6. doi: 10.1007/BF02522408.
PMID:8649232
Abstract
Protection by dietary vitamin E against ex vivo oxidation of heme proteins in liver and heart tissues of chicks was studied. A previously developed assay consisting of deconvoluting spectra obtained from tissue homogenates to measure oxidation of heme proteins proved successful. Compared to liver and heart from chicks fed the basal diet, the tissues from chicks receiving vitamin E exhibited less oxidation.
摘要
研究了日粮维生素E对雏鸡肝脏和心脏组织中血红素蛋白体外氧化的保护作用。一种先前开发的检测方法，即对从组织匀浆中获得的光谱进行反褶积以测量血红素蛋白的氧化，被证明是成功的。与喂食基础日粮的雏鸡的肝脏和心脏相比，摄入维生素E的雏鸡的组织氧化程度较低。
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