微波加热对牛奶中维生素A、E、B1、B2和B6的影响。 - Suppr | 超能文献

Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk.

作者信息

Sieber R, Eberhard P, Fuchs D, Gallmann P U, Strahm W

机构信息

Eidgenössische Forschungsanstalt für Milchwirtschaft, Liebefeld-Bern, Schweiz.

出版信息

J Dairy Res. 1996 Feb;63(1):169-72. doi: 10.1017/s0022029900031642.

DOI:10.1017/s0022029900031642

Abstract

摘要

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。

相似文献

1

Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk.微波加热对牛奶中维生素A、E、B1、B2和B6的影响。

J Dairy Res. 1996 Feb;63(1):169-72. doi: 10.1017/s0022029900031642.

2

[Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].[相互存在时维生素A、E、B1、B2、B6、PP和C的测定]

Farmaco Prat. 1956 Apr;11(4):229-34.

3

Comparison of dried milk preparations for babies on sale in 7 European countries. II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E.7个欧洲国家在售婴儿奶粉制品的比较。II. 叶酸、维生素B6、硫胺素、核黄素和维生素E。

Arch Dis Child. 1974 Nov;49(11):874-7. doi: 10.1136/adc.49.11.874.

4

Vitamin B1 and B6 retention in milk after continuous-flow microwave and conventional heating at high temperatures.连续流动微波加热和传统高温加热后牛奶中维生素B1和B6的保留情况。

J Food Prot. 2001 Jun;64(6):890-4. doi: 10.4315/0362-028x-64.6.890.

5

Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.体外培养兔胚泡营养中的维生素和生长因子

Growth. 1967 Mar;31(1):71-7.

6

[Use of densitometry for the determination of active substances in drugs. VIII. Densitometric determination of vitamins B1, B2, B6 and PP in various drug preparations].[利用密度测定法测定药物中的活性物质。VIII. 各种药物制剂中维生素B1、B2、B6和PP的密度测定]

Acta Pol Pharm. 1981;38(5):573-9.

7

Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk.紫外线对牛奶和羊奶中水溶性及脂溶性维生素的影响。

J Dairy Sci. 2012 Nov;95(11):6230-41. doi: 10.3168/jds.2011-5300.

8

Certification of B-group vitamins (B1, B2, B6, and B12) in four food reference materials.四种食品参考物质中B族维生素（B1、B2、B6和B12）的认证

J Agric Food Chem. 2001 Jan;49(1):315-21. doi: 10.1021/jf9912497.

9

[Determination of water-soluble vitamins B1, B2, B6 and B12 in milk using HPLC].[使用高效液相色谱法测定牛奶中的水溶性维生素B1、B2、B6和B12]

Z Lebensm Unters Forsch. 1992 Oct;195(4):312-5. doi: 10.1007/BF01187905.

10

[Group B vitamins in some typical Italian cheese: Parmigiano-reggiano, Pecorino romano and Gorgonzola (author's transl)].某些典型意大利奶酪中的B族维生素：帕尔马干酪、罗马羊乳干酪和戈尔贡佐拉干酪（作者译）

S TA NU. 1975 Mar-Apr;5(2):107-10.

引用本文的文献

1

Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats.加工牛奶会导致蛋白质氧化产物的形成，这些产物会损害大鼠的空间学习和记忆能力。

RSC Adv. 2019 Jul 17;9(39):22161-22175. doi: 10.1039/c9ra03223a.

2

No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods.未发现基于微波的处理方法和常规热处理方法对两种不同液态食品的效果有显著差异。

PLoS One. 2013;8(1):e53720. doi: 10.1371/journal.pone.0053720. Epub 2013 Jan 16.