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Preference for and consumption of fat-free and full-fat cheese by children.

作者信息

Mullan L M, Holton E E, Vickers Z M

机构信息

Department of Food Science and Nutrition, University of Minnesota, St Paul 55108-6099, USA.

出版信息

J Am Diet Assoc. 1996 Jun;96(6):603-4. doi: 10.1016/S0002-8223(96)00166-6.

DOI:10.1016/S0002-8223(96)00166-6
PMID:8655911
Abstract
摘要

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