Suppression of the hypersensitive response in potato by acetyl salicylic acid.
作者信息
Lee M, Currier W W
机构信息
Department of Agricultural Biochemistry, University of Vermont, Burlington 05405, USA.
出版信息
Biochem Biophys Res Commun. 1996 May 15;222(2):309-11. doi: 10.1006/bbrc.1996.0740.
PMID:8670201
Abstract
Increased salicylic acid has been correlated with systemic acquired resistance in several plants. Inoculation of potato plants with the pathogen Phytophthora Infestans or inducers from the fungus, arachidonic acid and eicosapentaenoic acid also induce systemic acquired resistance in the plant. We now report that treatment of potato tuber slices with acetyl salicylic acid markedly reduces the resistant response of these tissues.
摘要
Zotero 插件