Green M W, Elliman N A, Rogers P J
Consumer Sciences Department, Institute of Food Research, Earley Gate, Reading, UK.
Br J Clin Psychol. 1996 Feb;35(1):143-51. doi: 10.1111/j.2044-8260.1996.tb01169.x.
Fifty-three female subjects performed a modified Stroop colour-naming task 30 minutes after consuming a high-calorie preload, a low-calorie preload or water. Half of the subjects were 18 hours food deprived prior to testing. Food restriction and the caloric density of the preload had no effect on the colour-naming of food-related words. However, impairments in the colour-naming of food-related words did vary according to the subjects' self-reported hunger level. This relationship between hunger and colour-naming impairment was not linear, with the most hungry subjects displaying the smallest impairment in the colour naming of food words. The results are interpreted in terms of recent thought on the relationship between attentional processing and fear arousal.
五十三名女性受试者在摄入高热量预负荷、低热量预负荷或水30分钟后，进行了一项改良的斯特鲁普颜色命名任务。一半的受试者在测试前禁食18小时。食物限制和预负荷的热量密度对与食物相关词汇的颜色命名没有影响。然而，与食物相关词汇的颜色命名障碍确实会根据受试者自我报告的饥饿程度而有所不同。饥饿与颜色命名障碍之间的这种关系不是线性的，最饥饿的受试者在食物词汇颜色命名方面的障碍最小。研究结果是根据最近关于注意力加工与恐惧唤醒之间关系的观点来解释的。
