Green M W, Rogers P J
AFRC Institute of Food Research, Reading, U.K.
Int J Eat Disord. 1993 Dec;14(4):515-7. doi: 10.1002/1098-108x(199312)14:4<515::aid-eat2260140417>3.0.co;2-e.
The current study investigated the presence of an attentional bias towards the processing of body shape and food-related material amongst noneating disordered women. Subjects carried out a computer-based Stroop color-naming task in which they had to name the colors of food-related words, body shape-related words, and two sets of matched neutral words. Significant color-naming disruptions of both food and body shape-related material were found for highly restrained eaters, irrespective of whether they were currently dieting. There were no reliable differences in color-naming times found for low to medium restrained eaters. Procedural differences probably account for the failure of previous studies to reveal such effects in nonclinical groups.
当前的研究调查了无饮食失调症女性在处理身体形状和与食物相关的材料时是否存在注意偏向。受试者进行了一项基于计算机的斯特鲁普颜色命名任务，在该任务中，他们必须说出与食物相关的单词、与身体形状相关的单词以及两组匹配的中性单词的颜色。结果发现，无论当前是否节食，高度节食者在对与食物和身体形状相关的材料进行颜色命名时均出现了显著干扰。在低度至中度节食者中，未发现颜色命名时间存在可靠差异。程序上的差异可能是以往研究未能在非临床群体中揭示此类效应的原因。
