Ivan M, Mahadevan S, Dayrell M S
Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Ottawa, ON, Canada.
J Dairy Sci. 1996 Jan;79(1):121-6. doi: 10.3168/jds.s0022-0302(96)76342-7.
The effect of protecting soybean meal from microbial degradation in the rumen on duodenal flow of microbial N and feed N was studied with sheep. The soybean meal was protected with chemically modified zein. Two groups of four wethers, each equipped with a ruminal cannula and a duodenal reentrant cannula, were fed a diet based on corn silage (1 kg of DM/d) that contained either a normal or protected soybean meal supplement. The results showed no appreciable differences between the two supplements in ruminal fluid pH, total N, and NAN concentrations; however, the concentration of total VFA was lower for protected soybean meal than for normal soybean meal. Although the flow of NAN into the duodenum was not affected, bacterial N flow was 18% lower, and feed N flow was 195% higher, for protected soybean meal than for normal soybean meal. The digestibilities of OM, ADF, and N in the digestive tract were not affected by the type of supplement. The treatment of soybean meal decreased the degradability of total feed N in the stomach by 22 percentage points, but the increased supply of feed N into the small intestine because of the treatment was at the expense of decreased bacterial synthesis of protein in the rumen, probably because of a shortage of RDP in the diet.
利用绵羊研究了瘤胃中保护豆粕免受微生物降解对十二指肠微生物氮和饲料氮流量的影响。豆粕用化学改性玉米醇溶蛋白进行保护。两组,每组四只阉羊,每只都安装有瘤胃瘘管和十二指肠回流瘘管,给它们饲喂以玉米青贮料(1千克干物质/天)为基础的日粮,该日粮含有正常豆粕补充剂或保护型豆粕补充剂。结果表明,两种补充剂在瘤胃液pH值、总氮和非氨氮浓度方面没有明显差异;然而,保护型豆粕的总挥发性脂肪酸浓度低于正常豆粕。虽然进入十二指肠的非氨氮流量不受影响,但保护型豆粕的细菌氮流量比正常豆粕低18%,而饲料氮流量比正常豆粕高195%。消化道中有机物、酸性洗涤纤维和氮的消化率不受补充剂类型的影响。豆粕处理使胃中总饲料氮的降解率降低了22个百分点,但由于该处理导致进入小肠的饲料氮供应增加是以瘤胃中细菌蛋白质合成减少为代价的,这可能是由于日粮中可降解蛋白的短缺所致。