Hussein H S, Merchen N R, Fahey G C
Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
J Dairy Sci. 1996 Jan;79(1):98-104. doi: 10.3168/jds.S0022-0302(96)76339-7.
The objective was to determine the effects of dietary forage percentage and fat supplementation on ruminal N metabolism, duodenal flows of AA, and digestion of N. Six ruminally and duodenally cannulated steers were offered six isonitrogenous diets for ad libitum intake twice daily in a 6 x 6 Latin square design. Treatments were arranged as a 2 x 3 factorial with two forage percentages (70 vs. 30% of dietary DM as corn silage) and three forms of canola seed supplementation, including no canola seed or canola seed added at 10% of dietary DM as whole seed treated with alkaline H2O2 or as crushed seed. No interactions between dietary forage percentage and canola seed supplementation occurred for any of the measurements. Duodenal flows of NAN and AA were greater for diets containing low forage than for diets containing high forage. However, duodenal flows of total N and NAN did not differ among diets when corrected for differences in intake. Efficiency of bacterial protein synthesis and duodenal flows of bacterial N and AA were increased when treated whole canola seed was supplemented. Apparent total tract digestibility of N was not altered by dietary forage percentage or canola seed supplementation. Results indicate that fat supplementation from canola seed (at 5% of dietary DM), in either form, had no effects on ruminal N metabolism or flows of AA to the duodenum and suggest that treated whole canola seed may stimulate ruminal bacterial protein synthesis.
本研究旨在确定日粮中粗饲料比例和添加脂肪对瘤胃氮代谢、十二指肠氨基酸流量以及氮消化的影响。选用6头安装了瘤胃和十二指肠瘘管的育肥牛,采用6×6拉丁方设计,每天分两次提供6种等氮日粮,自由采食。处理方式按2×3析因设计,有两个粗饲料比例(玉米青贮占日粮干物质的70%和30%)以及三种油菜籽添加形式,包括不添加油菜籽、以经碱性过氧化氢处理的整粒种子形式添加占日粮干物质10%的油菜籽或添加占日粮干物质10%的粉碎油菜籽。对于任何测量指标,日粮粗饲料比例和油菜籽添加之间均未出现交互作用。低粗饲料日粮的非氨氮和氨基酸十二指肠流量高于高粗饲料日粮。然而,校正采食量差异后,各日粮的总氮和非氨氮十二指肠流量并无差异。添加经处理的整粒油菜籽时,细菌蛋白质合成效率以及细菌氮和氨基酸的十二指肠流量均有所增加。日粮粗饲料比例或油菜籽添加并未改变氮的表观全肠道消化率。结果表明,以任何一种形式添加占日粮干物质5%的油菜籽脂肪,对瘤胃氮代谢或氨基酸向十二指肠的流量均无影响,且表明经处理的整粒油菜籽可能会刺激瘤胃细菌蛋白质合成。