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蛋白激酶Cα、β在面包酵母、龙虾和小麦胚芽中的免疫反应性。

Protein kinase C alpha, beta immunoreactivity in baker's yeast, lobster and wheat germ.

作者信息

Kuo W N, Ku T W, Allen K, Jn-Baptiste J, Dopson N, Weeks K, Jones D L

机构信息

Division of Science and Mathematics, Bethune-Cookman College, Daytona Beach, Florida 32115, USA.

出版信息

Microbios. 1996;85(344):139-44.

PMID:8676746
Abstract

The immunoreactivity of PKC alpha (protein kinase C alpha) and PKC beta in wheat germ, lobster tail muscle and three strains of yeast was analysed by Western blotting with mouse anti-PKC active fragments. The potency of the immunoreactivity of PKC alpha activity was much greater than that of PKC beta. The occurrence of multiple bands may be due to PKC self-interactions and/or the interactions between PKC and other molecules. The evolutionary conservation of PKC alpha and PKC beta implies that these PKC isoenzymes may play important roles in Ca2+/lipid-dependent signal transduction and cell growth in these eukaryotes.

摘要

采用小鼠抗PKC活性片段的蛋白质印迹法,分析了小麦胚芽、龙虾尾肌和三株酵母中PKCα(蛋白激酶Cα)和PKCβ的免疫反应性。PKCα活性的免疫反应性效力远大于PKCβ。多条带的出现可能是由于PKC自身相互作用和/或PKC与其他分子之间的相互作用。PKCα和PKCβ的进化保守性表明,这些PKC同工酶可能在这些真核生物的Ca2+/脂质依赖性信号转导和细胞生长中发挥重要作用。

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