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面包酵母、麦芽和龙虾尾肌肉中m-钙蛋白酶、钙蛋白酶抑制蛋白、一氧化氮合酶、髓鞘碱性蛋白和发动蛋白II的免疫反应性

Immunoreactivities of m-calpain, calpastatin, nitric oxide synthase, myelin basic protein and dynamin II in baker's yeast, wheat germ and lobster tail muscle.

作者信息

Kuo W N, Jn-Baptiste J B, Kanadia R N, McNabb L D, Zhai L, Weeks K, Dopson N, Chambers M C

机构信息

Division of Science and Mathematics, Bethune-Cookman College, Daytona Beach, Florida, USA.

出版信息

Cytobios. 1996;87(351):251-63.

PMID:9214726
Abstract

Vertebrate m-calpain, calpastatin, constitutive nitric oxide synthase, myelin basic protein, and dynamin I are substrates of protein kinase C (PKC). The presence/absence of similar/related protein in nonvertebrate was investigated by immunological methods, including (1) affinity chromatography on agarose-secondary antibodies and agarose IgG for removal of nonspecific immunoreactivities from crude extracts; (2) omitting beta-mercaptoethanol treatment and boiling prior to SDS-PAGE to increase the immunoreactivity; (3) immunoreactivity comparisons of nonspecific IgG as controls with specific anti-(vertebrate PKC-substrates/related proteins) in Western blots. It was found that (a) m-calpain and dynamin I were absent in baker's yeast, wheat germ and lobster tail muscle, (b) m-calpain, nitric oxide synthase, myelin basic protein and dynamin II were present in all three samples, and (c) calpastatin was present in baker's yeast and lobster tail muscle. The presence and absence of these proteins suggest evolutionary conservation and divergence, respectively, of these PKC substrates.

摘要

脊椎动物的m-钙蛋白酶、钙蛋白酶抑制蛋白、组成型一氧化氮合酶、髓鞘碱性蛋白和发动蛋白I都是蛋白激酶C(PKC)的底物。通过免疫学方法研究了非脊椎动物中是否存在相似/相关蛋白,这些方法包括:(1)利用琼脂糖二抗和琼脂糖免疫球蛋白G进行亲和层析,以去除粗提物中的非特异性免疫反应;(2)在SDS-PAGE之前省略β-巯基乙醇处理和煮沸步骤,以增强免疫反应;(3)在蛋白质印迹法中,将非特异性免疫球蛋白G作为对照与特异性抗(脊椎动物PKC底物/相关蛋白)进行免疫反应比较。结果发现:(a)面包酵母、小麦胚芽和龙虾尾肌中不存在m-钙蛋白酶和发动蛋白I;(b)所有三个样品中均存在m-钙蛋白酶、一氧化氮合酶、髓鞘碱性蛋白和发动蛋白II;(c)面包酵母和龙虾尾肌中存在钙蛋白酶抑制蛋白。这些蛋白的存在和缺失分别表明了这些PKC底物在进化上的保守性和差异性。

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