Lanas A I, Sousa F L, Ortego J, Esteva F, Blas J M, Soria J, Sáinz R
Service of Gastroenterology, Hospital Clínico, University of Zaragoza, Spain.
Eur J Gastroenterol Hepatol. 1995 Nov;7(11):1065-72. doi: 10.1097/00042737-199511000-00009.
To examine the effects of aspirin on the oesophageal mucosa and on acid- and pepsin-induced oesophagitis.
The effects both of intraluminal (18 mg/ml) and of parenteral (100 mg/kg per h) aspirin on an in-vivo rabbit model of oesophagitis induced by acidified pepsin (pH 2) were studied. Oesophageal injury was assessed by macroscopic and microscopic scoring including the cell proliferation immunohistochemical parameter mib1. The mucosal barrier function was determined by hydrogen, potassium and haemoglobin flux rates.
Acidified saline alone caused no damage, but the addition of aspirin induced mucosal barrier damage (P < 0.05). The exposure of the oesophageal mucosa to acidified aspirin and then acidified pepsin significantly increased mucosal injury and mucosal barrier dysfunction compared with control experiments (exposure to acidified saline and acidified pepsin). This damage was significantly (P < 0.05) reduced (> 40%) by prostaglandin cotherapy (prostaglandin E2) administered before acidified aspirin exposure. Mucosal damage was less severe (P < 0.05) when the oesophageal mucosa was exposed to a pH 6 aspirin solution. Parenterally administered aspirin also increased the oesophageal damage induced by acidified pepsin compared with control experiments, but the damage was 23% lower than that obtained with intraluminal aspirin. Cell proliferation studies showed a significant increase in the number of positive cells in those experiments with a higher degree of damage and in those treated with prostaglandins.
Aspirin renders the oesophageal mucosa more permeable to acid and pepsin. These effects are in part pH-dependent and might be partially reversed by prostaglandin E2 cotherapy.
研究阿司匹林对食管黏膜以及对酸和胃蛋白酶诱导的食管炎的影响。
研究了腔内(18毫克/毫升)和肠胃外(每小时100毫克/千克)阿司匹林对由酸化胃蛋白酶(pH 2)诱导的兔食管炎体内模型的影响。通过宏观和微观评分评估食管损伤,包括细胞增殖免疫组化参数mib1。通过氢、钾和血红蛋白通量率测定黏膜屏障功能。
单独的酸化盐水未造成损伤,但添加阿司匹林会导致黏膜屏障损伤(P<0.05)。与对照实验(暴露于酸化盐水和酸化胃蛋白酶)相比,食管黏膜暴露于酸化阿司匹林然后再暴露于酸化胃蛋白酶会显著增加黏膜损伤和黏膜屏障功能障碍。在酸化阿司匹林暴露前给予前列腺素联合治疗(前列腺素E2)可使这种损伤显著(P<0.05)减轻(>40%)。当食管黏膜暴露于pH 6的阿司匹林溶液时,黏膜损伤较轻(P<0.05)。与对照实验相比,肠胃外给予阿司匹林也会增加酸化胃蛋白酶诱导的食管损伤,但损伤程度比腔内给予阿司匹林低23%。细胞增殖研究表明,在损伤程度较高的实验以及接受前列腺素治疗的实验中,阳性细胞数量显著增加。
阿司匹林使食管黏膜对酸和胃蛋白酶的通透性增加。这些作用部分依赖于pH值,并且可能通过前列腺素E2联合治疗部分逆转。