Lanas A I, Blas J M, Ortego J, Soria J, Sáinz R
Services of Gastroenterology and Pathology, Hospital Clinico, Unidad Mixta de Investigacion, University of Zaragoza, Spain.
Dig Dis Sci. 1997 May;42(5):1003-12. doi: 10.1023/a:1018837003196.
To study whether the esophageal mucosa was able to elicit mucosal adaptation, we induced esophageal damage by perfusing acidified pepsin in rabbits. Mucosal adaptation was induced by preexposing the esophageal mucosa to a mild irritant (acidified saline) for 60 min prior to acidified pepsin (strong irritant). Macroscopic and microscopic esophageal injury, cell proliferation, and mucosal barrier function (H+, K+, hemoglobin flux rates) were studied. Preexposure of the esophageal mucosa to acidified saline significantly decreased both the mucosal damage and the mucosal barrier dysfunction induced by acidified pepsin. The development of this phenomenon was nondependent on cell proliferation. Concomitant treatment with either the nitric oxide synthase inhibitor, N(G)-nitro-L-arginine, or the perfusion of immunospecific EGF-receptor antibodies or tyrphostin-25, an inhibitor of the tyrosine kinase activities ligated to the intracytoplasmatic domain of the EGF receptor, during the preexposure period completely reversed the protection induced by acid. We conclude that the rabbit esophageal mucosa shows mucosal adaptation to acid and pepsin. The development of this phenomenon is fast, not dependent on cell proliferation, and dependent, at least in part, on nitric oxide and EGF-receptor-mediated mechanisms.
为研究食管黏膜是否能够引发黏膜适应性变化,我们通过向家兔灌注酸化胃蛋白酶来诱导食管损伤。在给予酸化胃蛋白酶(强刺激物)之前,先将食管黏膜暴露于轻度刺激物(酸化盐水)60分钟,以此诱导黏膜适应性变化。我们研究了食管的宏观和微观损伤、细胞增殖以及黏膜屏障功能(氢离子、钾离子、血红蛋白通量率)。预先将食管黏膜暴露于酸化盐水可显著减轻酸化胃蛋白酶所诱导的黏膜损伤和黏膜屏障功能障碍。这种现象的发生不依赖于细胞增殖。在预先暴露期间,同时给予一氧化氮合酶抑制剂N(G)-硝基-L-精氨酸,或者灌注免疫特异性表皮生长因子受体抗体,抑或灌注酪氨酸磷酸化抑制剂 tyrphostin-25(一种与表皮生长因子受体胞质域相连的酪氨酸激酶活性抑制剂),均可完全逆转酸所诱导的保护作用。我们得出结论,家兔食管黏膜对酸和胃蛋白酶表现出黏膜适应性。这种现象的发生迅速,不依赖于细胞增殖,且至少部分依赖于一氧化氮和表皮生长因子受体介导的机制。