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新生儿营养需求与配方奶成分:综述

Neonatal nutritional requirements and formula composition: a review.

作者信息

Darby M K, Loughead J L

机构信息

Division of Hospital Operations, Children's Medical Center, Dayton, OH 45404, USA.

出版信息

J Obstet Gynecol Neonatal Nurs. 1996 Mar-Apr;25(3):209-17. doi: 10.1111/j.1552-6909.1996.tb02427.x.

Abstract

Adequate neonatal nutrition is essential for appropriate growth and avoidance of complications associated with deficiencies. Neonatal nutritional requirements vary with metabolic states, degree of prematurity, and diseases affecting the gastrointestinal, pulmonary, and cardiac systems. Differences exist between formula brands for protein, fat, and carbohydrate sources. Differences also exist between formulas designed for preterm and full-term infants, as well as infants with special nutritional needs. Optimal nutrition should be a consistent goal for each infant, whether in a healthy newborn nursery, intensive-care unit, or home care setting. Nurses must be aware of the possibilities available to address the special needs of infants.

摘要

充足的新生儿营养对于适当生长以及避免与营养缺乏相关的并发症至关重要。新生儿的营养需求会因代谢状态、早产程度以及影响胃肠道、肺部和心脏系统的疾病而有所不同。不同配方奶品牌在蛋白质、脂肪和碳水化合物来源方面存在差异。为早产儿和足月儿以及有特殊营养需求的婴儿设计的配方奶之间也存在差异。无论在健康新生儿护理室、重症监护病房还是家庭护理环境中,最佳营养都应该是每个婴儿始终追求的目标。护士必须了解满足婴儿特殊需求的各种可能性。

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