Xu W, Schmidt R, Whaley M, Demas J N, DeGraff B A, Karikari E K, Farmer B L
Department of Chemistry, SEAS, University of Virginia, Charlottesville 22901, USA.
Anal Chem. 1995 Sep 15;67(18):3172-80. doi: 10.1021/ac00114a012.
Oxygen quenching of pyrene has been studied in a diverse series of polymers. Most measurements were made using homo- or copolymers containing a poly(dimethylsiloxane) region. Systematic variations in the polymer properties have been made in order to delineate the structural features important for satisfactory use as supports for oxygen sensors. In particular, quenching behavior was examined as a function of the type and amount of copolymer cross-linkers; these were added to produce domains of different polarity and rigidity that would segregate the sensor molecule. A domain model (Xu, W.; et al. Anal. Chem. 1994, 66, 4133-4141) was used to explain the variations in oxygen-quenching properties as a function of additives and cross-linkers. The relative affinity of the different domains for the pyrene and the efficacy of the domains for oxygen quenching controls the overall behavior of the sensing response.
