Yoshikoshi M, Yoshiki Y, Okubo K, Seto J, Sasaki Y
Faculty of Agriculture, Tohoku University, Sendai, Japan.
Planta Med. 1996 Jun;62(3):252-5. doi: 10.1055/s-2006-957871.
Soybean saponin is one of several soybean glycosides. Recently, new soybean saponins which possess the DDMP (2,5-dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one) moiety have been detected. Soyasaponin beta g of these new soybean saponins was shown to inhibit hydrogen peroxide damage to mouse fibroblast cells. Not only the new saponin but also soyasaponin I, which has lost the DDMP moiety from soyasaponin beta g, was tested and showed higher inhibition in this assay. In order to investigate the relationship between the effect and chemical structure, glycyrrhizin, which has a similar chemical structure to soyasaponin I, was also tested and exhibited the same effect as soyasaponins beta g and I. Soyasaponin Ab, a major authentic bisdesmosidic saponin that exists only in the soybean hypocotyl, was also tested and exhibited the highest inhibition of hydrogen peroxide damage among the four saponins. It was concluded that water-soluble soybean saponins protected the cells from damage by hydrogen peroxide.
大豆皂苷是几种大豆糖苷之一。最近,已检测到具有DDMP(2,5 - 二羟基 - 6 - 甲基 - 2,3 - 二氢 - 4H - 吡喃 - 4 - 酮)部分的新型大豆皂苷。这些新型大豆皂苷中的大豆皂苷βg被证明可抑制过氧化氢对小鼠成纤维细胞的损伤。不仅新型皂苷,而且从大豆皂苷βg失去DDMP部分的大豆皂苷I也进行了测试,并在该试验中显示出更高的抑制作用。为了研究效果与化学结构之间的关系,还测试了与大豆皂苷I具有相似化学结构的甘草酸,其表现出与大豆皂苷βg和I相同的效果。大豆皂苷Ab是仅存在于大豆下胚轴中的主要正宗双糖苷皂苷,也进行了测试,并且在这四种皂苷中对过氧化氢损伤的抑制作用最高。得出的结论是,水溶性大豆皂苷可保护细胞免受过氧化氢的损伤。