在营养培养基中以不同生物素浓度对酿酒酵母进行连续培养。
Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media.
作者信息
Pejin D, Razmovski R
机构信息
Faculty of Technology, University of Novi Sad, Serbia.
出版信息
J Appl Bacteriol. 1996 Jan;80(1):53-5. doi: 10.1111/j.1365-2672.1996.tb03189.x.
Abstract
An increase of biotin concentration in nutrient media increased the content of protein, phosphorus, total ribonucleic acids, activity of pyruvate carboxylase and isocitrate lyase in cells and decreased the content of trehalose, glycogen and respiratory quotient of yeast cells in the course of continuous cultivation of Saccharomyces cerevisiae.
摘要
在酿酒酵母的连续培养过程中，营养培养基中生物素浓度的增加提高了细胞中蛋白质、磷、总核糖核酸的含量，丙酮酸羧化酶和异柠檬酸裂解酶的活性，并降低了酵母细胞中海藻糖、糖原的含量以及呼吸商。
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