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连续培养过程中布雷斯坦对酿酒酵母的影响。

Effect of Brestan on Saccharomyces cerevisiae during continuous cultivation.

作者信息

Razmovski R, Pucarević M

机构信息

Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.

出版信息

Folia Microbiol (Praha). 2002;47(5):507-10. doi: 10.1007/BF02818789.

DOI:10.1007/BF02818789
PMID:12503395
Abstract

An increase in Brestan concentration in nutrient media decreased the content of protein, phosphorus, total ribonucleic acid, activity of pyruvate carboxylase and isocitrate lyase in cells of Saccharomyces cerevisiae parent strain and respiratory deficient (RD) mutant while the trehalose content increased. The respiration quotient value for the RD mutant was higher than for the parent strain. The RD mutant lacked cytochrome aa3; cytochrome c and b contents were lower than those of the parent strain.

摘要

营养培养基中布雷斯坦浓度的增加降低了酿酒酵母亲本菌株和呼吸缺陷(RD)突变体细胞中蛋白质、磷、总核糖核酸、丙酮酸羧化酶和异柠檬酸裂解酶的含量,而海藻糖含量增加。RD突变体的呼吸商值高于亲本菌株。RD突变体缺乏细胞色素aa3;细胞色素c和b的含量低于亲本菌株。

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本文引用的文献

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Effect of benomyl on Saccharomyces cerevisiae during continuous cultivation.苯菌灵在连续培养过程中对酿酒酵母的影响。
Acta Microbiol Immunol Hung. 1997;44(3):249-56.
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Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media.在营养培养基中以不同生物素浓度对酿酒酵母进行连续培养。
J Appl Bacteriol. 1996 Jan;80(1):53-5. doi: 10.1111/j.1365-2672.1996.tb03189.x.
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Continuous cultivation of the yeast Saccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient media.在营养培养基中以不同稀释率和葡萄糖浓度对酿酒酵母进行连续培养。
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Concomitant appearance of intrinsic thermotolerance and storage of trehalose in Saccharomyces cerevisiae during early respiratory phase of batch-culture is CIF1-dependent.在分批培养的早期呼吸阶段,酿酒酵母中内在耐热性和海藻糖积累的同时出现依赖于CIF1。
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