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利用自体和异源酶对荚膜组织胞浆菌和皮炎芽生菌进行细胞壁研究。

Cell wall studies of Histoplasma capsulatum and Blastomyces dermatitidis using autologous and heterologous enzymes.

作者信息

Davis T E, Domer J E, Li Y T

出版信息

Infect Immun. 1977 Mar;15(3):978-87. doi: 10.1128/iai.15.3.978-987.1977.

Abstract

Enzymes capable of hydrolyzing cell walls of Blastomyces dermatitidis and chemotypes I and II of Histoplasma capsulatum were prepared in the laboratory or obtained from commercial sources. They included chitinases, beta-1,3-glucanases, beta-1,6-glucanase, and Pronase. Monosaccharides and disaccharides of glucose released from the cell walls by the enzymes were determined qualitatively by paper and gas-liquid chromatography, and monosaccharides were quantitated by the latter technique as well. An enzyme system isolated from Streptomyces sp. containing both chitinase and glucanase released maximum amounts of glucose and N-acetylglucosamine from the cell walls of H. capsulatum chemotype I. A chitinase preparation, free of glucanase, from Serratia marcescens released only chitobiose and N-acetylglucosamine from chemotype I cell walls, but the total quantity of N-acetylglucosamine released was about 60% less than that released by the Streptomyces system. A beta-1,3-glucanase from Bacillus circulans hydrolyzed the cell walls of H. capsulatum chemotype I, but a beta-1,6-glucanase failed to release glucose from the same walls. Autolytic enzymes, viz., beta-1,3-glucanases and several glycosidases were detected as constitutive enzymes in both yeast and mycelial phases of B. dermatitidis and H. capsulatum chemotypes I and II. No difference in the amount of activity was found between cell sap and culture filtrate preparations. The beta-glucanases prepared from the Histoplasma and Blastomyces strains were active on the cell walls of the yeast phases of H. capsulatum chemotypes I and II, releasing laminaribiose and glucose, but were essentially inactive on the cell walls of B. dermatitidis. Chitinase, beta-1,6-glucanase, alpha-glucanase, and alpha-glucosidase activities were absent from these fungal enzyme preparations.

摘要

能够水解皮炎芽生菌细胞壁以及荚膜组织胞浆菌化学型I和II细胞壁的酶,是在实验室制备的或从商业渠道获得的。它们包括几丁质酶、β-1,3-葡聚糖酶、β-1,6-葡聚糖酶和链霉蛋白酶。通过酶从细胞壁释放的葡萄糖单糖和双糖,用纸质色谱法和气-液色谱法定性测定,单糖也用后一种技术定量测定。从链霉菌属分离的一种含有几丁质酶和葡聚糖酶的酶系统,从荚膜组织胞浆菌化学型I的细胞壁释放出最大量的葡萄糖和N-乙酰葡糖胺。一种来自粘质沙雷氏菌的不含葡聚糖酶的几丁质酶制剂,从化学型I的细胞壁仅释放出壳二糖和N-乙酰葡糖胺,但释放的N-乙酰葡糖胺总量比链霉菌系统释放的约少60%。来自环状芽孢杆菌的一种β-1,3-葡聚糖酶水解荚膜组织胞浆菌化学型I的细胞壁,但一种β-1,6-葡聚糖酶未能从同一细胞壁释放葡萄糖。自溶酶,即β-1,3-葡聚糖酶和几种糖苷酶,在皮炎芽生菌以及荚膜组织胞浆菌化学型I和II的酵母期和菌丝期均被检测为组成酶。细胞液制剂和培养滤液制剂之间未发现活性量的差异。从组织胞浆菌和芽生菌菌株制备的β-葡聚糖酶对荚膜组织胞浆菌化学型I和II酵母期的细胞壁有活性,释放出昆布二糖和葡萄糖,但对皮炎芽生菌的细胞壁基本无活性。这些真菌酶制剂中不存在几丁质酶、β-1,6-葡聚糖酶、α-葡聚糖酶和α-葡萄糖苷酶活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9dbe/421468/f6a2ca41c7c3/iai00207-0306-a.jpg

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