Kanetsuna F, Carbonell L M
J Bacteriol. 1971 Jun;106(3):946-8. doi: 10.1128/jb.106.3.946-948.1971.
The thermally induced changes in the cell wall polysaccharides of Blastomyces dermatitidis strain BD64, which produces a yeastlike form (Y form) at 37 C and a mycelial form (M form) at 20 C, were examined. The cell walls of the Y and M forms contained 36 and 51% of hexoses, respectively. The M-form cell wall contained glucose, galactose, and mannose in a molar ratio of 1:0.1:0.2. The Y-form cell wall contained mainly glucose and a very small amount of galactose and mannose. The glucans of the cell wall of the Y form consisted of about 95% alpha-glucan and 5% beta-glucan, whereas those of the M-form cell wall consisted of about 60% alpha-glucan and 40% beta-glucan.
对皮炎芽生菌BD64菌株细胞壁多糖的热诱导变化进行了研究，该菌株在37℃时产生酵母样形态（Y形态），在20℃时产生菌丝体形态（M形态）。Y形态和M形态的细胞壁中己糖含量分别为36%和51%。M形态的细胞壁中葡萄糖、半乳糖和甘露糖的摩尔比为1:0.1:0.2。Y形态的细胞壁主要含有葡萄糖以及极少量的半乳糖和甘露糖。Y形态细胞壁的葡聚糖约由95%的α-葡聚糖和5%的β-葡聚糖组成，而M形态细胞壁的葡聚糖约由60%的α-葡聚糖和40%的β-葡聚糖组成。
