Why foodborne disease surveillance is critical to the safety of our food supply.
作者信息
Hedberg C W, Hirschhorn N
机构信息
Minnesota Department of Health Minneapolis, USA.
出版信息
Am J Public Health. 1996 Aug;86(8):1076-7. doi: 10.2105/ajph.86.8_pt_1.1076.
Abstract
摘要
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本文引用的文献
1
A new route of transmission for Escherichia coli: infection from dry fermented salami.大肠杆菌的一种新传播途径：源自干发酵香肠的感染。
Am J Public Health. 1996 Aug;86(8):1142-5. doi: 10.2105/ajph.86.8_pt_1.1142.
2
A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team.一起由冰淇淋引发的肠炎沙门氏菌感染全国性疫情。调查团队。
N Engl J Med. 1996 May 16;334(20):1281-6. doi: 10.1056/NEJM199605163342001.
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Oral rehydration therapy.口服补液疗法
Am Fam Physician. 1993 Mar;47(4):843-51.
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Changing epidemiology of food-borne disease: a Minnesota perspective.食源性疾病流行病学的变化：明尼苏达州的视角
Clin Infect Dis. 1994 May;18(5):671-80; quiz 681-2. doi: 10.1093/clinids/18.5.671.
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