Hiiemae K, Heath M R, Heath G, Kazazoglu E, Murray J, Sapper D, Hamblett K
Department of Bioengineering and Neuroscience, Syracuse University, NY 13244-5290, USA.
Arch Oral Biol. 1996 Feb;41(2):175-89. doi: 10.1016/0003-9969(95)00112-3.
Complete feeding sequences (bite to terminal swallow) were recorded in 11 individuals (Class I occlusions) feeding on apple, banana and biscuit (hard cookie) to establish whether jaw movements characteristic of the stage I transport, chewing, stage II transport and swallowing processes found in non-human mammals could be identified in man. All participants took large natural bites (known weight) of each food, but seven were supplied standard 6-g pieces of apple. Jaw movements (three axes) were recorded using a locally calibrated Sirognathograph. Discrete stage I transport movements (bite moved from incisors to postcanines), were found in most records, but least frequently for banana. The number of chewing cycles before the first in-sequence swallow increased in the order: banana, ( = ) apple without peel, apple with peel, biscuit. Chewing cycles showed subtle changes in gape profile but significant variation in mediolateral movement cycle to cycle. Morphologically distinct stage II transport cycles could not be identified. Swallows occurred intermittently during chewing (79% of all sequences, n = 146) with cycle durations in excess of 1 s in contrast to the range for chewing (0.6-0.7 s). Almost all sequences ended with a period, clearance, of highly irregular jaw movements often including swallows. Clearance has not been described in other mammals. Food consistency affected feeding behaviour. The "chew/swallow' ratio (total number of chews/total number of swallows) increased with food hardness. The number of chewing cycles before the first in-sequence swallow also increased. Food type significantly affected sequence duration. The duration of clearance was also affected by bite weight and food hardness. It is concluded that initial food consistency determines the number of chewing cycles before the first swallow and overall sequence duration. The change in the pattern of jaw movement in both the vertical and mediolateral directions cycle to cycle suggests continuous sensory modulation of the motor output to the mandibular musculature.
记录了11名I类咬合个体食用苹果、香蕉和饼干(硬曲奇)时完整的进食序列(从咬食到最终吞咽),以确定在人类中是否能识别出非人类哺乳动物中I期运输、咀嚼、II期运输和吞咽过程的典型颌骨运动。所有参与者都对每种食物进行了大口自然咬食(已知重量),但有7人得到的是标准的6克苹果块。使用本地校准的下颌运动描记仪记录颌骨运动(三个轴)。在大多数记录中发现了离散的I期运输运动(咬食从门牙移动到后犬齿),但香蕉出现的频率最低。首次按顺序吞咽前的咀嚼周期数按以下顺序增加:香蕉、(=)无皮苹果、带皮苹果、饼干。咀嚼周期在张口轮廓上有细微变化,但在内外侧运动方面,周期之间存在显著差异。无法识别形态上不同的II期运输周期。吞咽在咀嚼过程中间歇发生(占所有序列的79%,n = 146),周期持续时间超过1秒,与咀嚼的持续时间范围(0.6 - 0.7秒)形成对比。几乎所有序列都以一段高度不规则的颌骨运动(通常包括吞咽)的清理期结束。清理期在其他哺乳动物中尚未有描述。食物的稠度影响进食行为。“咀嚼/吞咽”比(咀嚼总数/吞咽总数)随食物硬度增加而增加。首次按顺序吞咽前的咀嚼周期数也增加。食物类型显著影响序列持续时间。清理期的持续时间也受咬食重量和食物硬度的影响。结论是,初始食物稠度决定了首次吞咽前的咀嚼周期数和整个序列的持续时间。颌骨运动模式在垂直和内外侧方向上周期之间的变化表明,对下颌肌肉组织的运动输出存在持续的感觉调节。