Solovicová A, Gasperík J, Hostinová E
Institute of Molecular Biology, Slovak Academy of Sciences, Bratislava, Slovakia.
Biochem Biophys Res Commun. 1996 Jul 25;224(3):790-5. doi: 10.1006/bbrc.1996.1101.
The truncated GLA1 gene encoding the mature form of glucoamylase from the yeast Saccharomycopsis fibuligera has been over-expressed in Escherichia coli using the IPTG inducible pET system. Over-expression has led to the accumulation of insoluble glucoamylase in inclusion bodies from which an electrophoretically homogeneous active enzyme has been prepared yielding 30 mg per litre medium. This protein represents an N-terminus Met-free, non-glycosylated product which displays the identical specific activity of 45 units/mg and reduced thermal stability when compared to glycosylated enzymes isolated from Saccharomyces cerevisiae carrying the GLA1 gene. These data suggest that S. cerevisiae glycosylation of S. fibuligera glucoamylase does not play a critical role in enzymatic activity but that it does contribute to its thermal stability.
编码来自扣囊复膜孢酵母成熟形式糖化酶的截短型GLA1基因,已利用IPTG诱导型pET系统在大肠杆菌中过量表达。过量表达导致不溶性糖化酶在包涵体中积累,从中制备出了电泳纯的活性酶,每升培养基产量为30毫克。该蛋白是一种不含N端甲硫氨酸的非糖基化产物,与携带GLA1基因的酿酒酵母中分离出的糖基化酶相比,其比活性相同,为45单位/毫克,但热稳定性降低。这些数据表明,扣囊复膜孢酵母糖化酶的酿酒酵母糖基化在酶活性中不发挥关键作用,但确实有助于其热稳定性。