Lukoianova N A, Shpagina M D, Udal'tsov S N, Ignat'ev D A, Kolaeva S G, Podlubnaia Z A
Biofizika. 1996 Jan-Feb;41(1):116-22.
Electron microscopic observations of myosins, isolated from skeletal muscles of ground squirrels at the different states (hybernation-Mhyb; winter activity--M(act); the beginning of arousal-M(begin); the end of arousal-M(end)) have revealed the differences in the structure of their filaments. The filaments reconstituted from Mhyb, M(act) and M(end) (rectal temperature 27 degrees C) exhibit the ordered structure with the myosin heads arranged regularly (period of 14.3 nm) on the filament surface. The filaments of M(begin) (rectal temperature 12 degrees C) have irregular structure with random arrangement of the myosin head clusters alternating with regions of different length devoid of heads. To elucidate the molecular bases of the structural differences observed by us the solubility of the above myosins, the paracrystal structure of corresponding light meromyosins as well as the composition and state of myosin light chains have been studied. M(begin) appeared to have the greatest solubility in comparison with the other ones. This points to the possible changes in myosin heavy chains during hybernation and arousal although no differences have been revealed in paracrystals of light meromyosins. The amount of light chains (LC3) decreased up to 40% in Mhyb in comparison with Mact and then increased up to 60-70% in Mbegin within 1-1.5 hours of arousal. It is supposed that the rapid changes in isoforms of heavy and light chains in Mbegin lead to disturbance of regular mode of filament assembly in vitro, and can result in the lowering of muscle contraction efficiency and in the increasing of the heat release. The later can contribute to thermogenesis of the animal during arousal.
对从处于不同状态(冬眠 - Mhyb;冬季活动 - M(act);苏醒开始 - M(begin);苏醒结束 - M(end))的地松鼠骨骼肌中分离出的肌球蛋白进行电子显微镜观察,揭示了其细丝结构的差异。由Mhyb、M(act)和M(end)(直肠温度27摄氏度)重构的细丝呈现出有序结构,肌球蛋白头部在细丝表面规则排列(周期为14.3纳米)。M(begin)(直肠温度12摄氏度)的细丝结构不规则,肌球蛋白头部簇随机排列,与不同长度的无头区域交替出现。为了阐明我们观察到的结构差异的分子基础,研究了上述肌球蛋白的溶解度、相应轻酶解肌球蛋白的副晶体结构以及肌球蛋白轻链的组成和状态。与其他肌球蛋白相比,M(begin)的溶解度似乎最大。这表明在冬眠和苏醒过程中肌球蛋白重链可能发生了变化,尽管在轻酶解肌球蛋白的副晶体中未发现差异。与Mact相比,Mhyb中的轻链(LC3)数量减少了40%,然后在苏醒的1 - 1.5小时内,Mbegin中的轻链数量增加到60 - 70%。据推测,Mbegin中重链和轻链同工型的快速变化会导致体外细丝组装的正常模式受到干扰,并可能导致肌肉收缩效率降低和热量释放增加。后者可能有助于动物在苏醒过程中的产热。