[Effect of unsaturated fatty acids, vitamin A and heparin on the initial stages of thrombin-131I clearance and the functional state of the anticoagulant system of animals following its depression by an atherogenic diet].
作者信息
Bazaz'ian G G, Ul'ianov A M, Liapina L A, Sytina N P
出版信息
Nauchnye Doki Vyss Shkoly Biol Nauki. 1977(4):69-74.
PMID:871482
Abstract
摘要
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