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[Effect of unsaturated fatty acids, vitamin A and heparin on the initial stages of thrombin-131I clearance and the functional state of the anticoagulant system of animals following its depression by an atherogenic diet].

作者信息

Bazaz'ian G G, Ul'ianov A M, Liapina L A, Sytina N P

出版信息

Nauchnye Doki Vyss Shkoly Biol Nauki. 1977(4):69-74.

PMID:871482
Abstract
摘要

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1
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Nauchnye Doki Vyss Shkoly Biol Nauki. 1977(4):69-74.
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