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艾氏腹水瘤细胞及其变体中神经节苷脂的特性分析。

Characterization of gangliosides from Ehrlich ascites tumour cells and their variants.

作者信息

Kishida E, Goldstein I J

机构信息

Department of Biological Chemistry, University of Michigan, Ann Arbor 48109, USA.

出版信息

Glycoconj J. 1996 Apr;13(2):127-34. doi: 10.1007/BF00731486.

Abstract

Differences in the nature of the gangliosides present in two types of Ehrlich ascites tumour (EAT) cells, the adherent and non-adherent EAT cells, were studied. Gangliosides were isolated by DEAE Sephadex column chromatography and analysed by high-performance thin-layer chromatography (HPTLC). The non-adherent EAT (na-EAT) cells which grow in the peritoneal cavity of mice were selected for growth on basement membrane and tissue culture plastic to give the adherent EAT (a-EAT) cells. na-EAT cells contained 1.57 nmol lipid-bound sialic acid per mg protein and at least 12 different gangliosides, including major gangliosides such as GM3, GM2, GM1, GD3, GD1a and GT1b. On the other hand, the ganglioside pattern of a-EAT cells differed significantly from that of na-EAT cells, both quantitatively and qualitatively. The content of lipid-bound sialic acid in a-EAT cells was only 0.24 nmol per mg of protein. The gangliosides in a-EAT cells were characterized as GD1a and trisialogangliosides and, significantly, a-EAT cells did not contain monosialogangliosides. Neutral glycolipids were isolated from both cell lines and their patterns were compared. In contrast to the gangliosides pattern, their neutral glycolipid patterns were similar. Glucosylceramide and lactosylceramide were the major components in both types of cells. In addition to na- and a-EAT cells, a-EAT cells were passaged in mice by intraperitoneal injection, giving rise to a third variant (c/m EAT cells). We analysed the gangliosides in c/m EAT cells to determine whether there was a change in the ganglioside pattern found in na-EAT cells. After repeated passage of c/m EAT cells in mice, the pattern of gangliosides shifted to that of na-EAT cells. Alterations of ganglioside composition may be associated with the growth environment of the murine peritoneal cavity; alternatively, a selection process may have occurred.

摘要

研究了两种艾氏腹水瘤(EAT)细胞,即贴壁型和非贴壁型EAT细胞中神经节苷脂性质的差异。通过DEAE葡聚糖凝胶柱色谱法分离神经节苷脂,并采用高效薄层色谱法(HPTLC)进行分析。选择在小鼠腹腔中生长的非贴壁型EAT(na-EAT)细胞,使其在基底膜和组织培养塑料上生长,从而得到贴壁型EAT(a-EAT)细胞。na-EAT细胞每毫克蛋白质含有1.57 nmol脂质结合唾液酸,且至少含有12种不同的神经节苷脂,包括主要的神经节苷脂如GM3、GM2、GM1、GD3、GD1a和GT1b。另一方面,a-EAT细胞的神经节苷脂图谱在数量和质量上均与na-EAT细胞有显著差异。a-EAT细胞中脂质结合唾液酸的含量仅为每毫克蛋白质0.24 nmol。a-EAT细胞中的神经节苷脂以GD1a和三唾液酸神经节苷脂为特征,且值得注意的是,a-EAT细胞不含单唾液酸神经节苷脂。从两种细胞系中分离出中性糖脂并比较它们的图谱。与神经节苷脂图谱不同,它们的中性糖脂图谱相似。葡糖神经酰胺和乳糖神经酰胺是两种细胞类型中的主要成分。除了na-EAT和a-EAT细胞外,通过腹腔注射将a-EAT细胞接种到小鼠体内,产生了第三种变体(c/m EAT细胞)。我们分析了c/m EAT细胞中的神经节苷脂,以确定na-EAT细胞中发现的神经节苷脂图谱是否发生了变化。在小鼠体内反复传代c/m EAT细胞后,神经节苷脂图谱转变为na-EAT细胞的图谱。神经节苷脂组成的改变可能与小鼠腹腔的生长环境有关;或者,可能发生了选择过程。

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