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补骨脂果实中补骨脂酚的测定

[Determination of bakuchiol in the fruit of Psoralea corylifolia L].

作者信息

Yao S, Yang B, Xu Z

机构信息

Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.

出版信息

Zhongguo Zhong Yao Za Zhi. 1995 Nov;20(11):681-3, 704.

PMID:8737473
Abstract

A GC method for the determination of bakuchiol of described. GC conditions for analysing are as follows: stationary phase: SE-30: injector temperature: 250 degrees C: column temperature: 200 degrees C and detector: FID. The linear range of this method is 0.24-2.4 micrograms and the average recovery is 98.82%, with a relative standard deviation of 1.58%. This method has been successfully used to determine the content of bakuchiol in the samples on the market in 11 different areas, the contents being 1%-7%.

摘要

本文描述了一种用于测定补骨脂酚的气相色谱法。分析的气相色谱条件如下:固定相:SE - 30;进样口温度:250℃;柱温:200℃;检测器:氢火焰离子化检测器(FID)。该方法的线性范围为0.24 - 2.4微克,平均回收率为98.82%,相对标准偏差为1.58%。该方法已成功用于测定11个不同地区市售样品中补骨脂酚的含量,含量为1% - 7%。

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