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食管癌和贲门癌的切除手术:哪些因素会影响长期生存?

Resectional surgery in carcinoma of the oesophagus and cardia: what influences long-term survival?

作者信息

Sharpe D A, Moghissi K

机构信息

Humberside Cardiothoracic Centre, Castle Hill Hospital, Cottingham, UK.

出版信息

Eur J Cardiothorac Surg. 1996;10(5):359-63; discussion 363-4. doi: 10.1016/s1010-7940(96)80095-9.

Abstract

OBJECTIVE

Our objectives were to determine factors which influence survival after resectional surgery in patients with cancer of the oesophagus and cardia.

PATIENTS AND METHOD

562 consecutive patients with primary cancer of the oesophagus or gastric cardia (oesophago-gastric junction) undergoing resectional surgery and reconstruction of the oesophagus were studied. Operative approach depended on tumour location, the aim being complete resection of the tumour and associated lymph nodes. Postoperative staging was based on tumour, nodes and metastasis (TNM) classification.

RESULTS

There were 342 males and 220 females, aged 61.8 +/- 12.8 years. Histology of the tumours was: squamous cell carcinoma 49%, adenocarcinoma 47.5% and other tumours 3.5%. The location of tumours within the oesophagus was: cervical (n = 32), upper thoracic (n = 18), middle thoracic (n = 241) and lower thoracic and gastric cardia (n = 271). Of the tumours 16% were stage I, 10% stage II and 74% stage III. Hospital mortality rate was 9% overall, significantly higher in cervical tumours (cervical tumours versus lower and or middle oesophageal tumours: P < 0.05), the elderly (age > 75 years versus age < 75 years: P < 0.05) and stage III disease (stage III versus stage I: P < 0.001). The overall 5-year survival rate was 18%. There was no correlation between tumour histology, location or type of operation and long-term survival. Survival disease-free for 5 years or more was 73% for stage I, 15.8% for stage II and 6% for stage III. The only significant correlation was between the stage of disease and long-term survival (stage I versus stage III P < 0.001, stage I versus stage II P < 0.05).

CONCLUSIONS

Immediate results are affected by a number of factors but long-term survival is related entirely to the stage of the tumour.

摘要

目的

我们的目的是确定影响食管癌和贲门癌患者切除术后生存率的因素。

患者与方法

对562例连续接受食管切除术及食管重建的原发性食管癌或胃贲门癌(食管胃交界部)患者进行了研究。手术方式取决于肿瘤位置,目标是完整切除肿瘤及相关淋巴结。术后分期基于肿瘤、淋巴结和转移(TNM)分类。

结果

患者中男性342例,女性220例,年龄61.8±12.8岁。肿瘤组织学类型为:鳞状细胞癌49%,腺癌47.5%,其他肿瘤3.5%。肿瘤在食管内的位置为:颈部(n = 32),胸上段(n = 18),胸中段(n = 241),胸下段及胃贲门部(n = 271)。16%的肿瘤为Ⅰ期,10%为Ⅱ期,74%为Ⅲ期。总体医院死亡率为9%,颈部肿瘤患者的死亡率显著更高(颈部肿瘤与胸下段和/或胸中段食管肿瘤相比:P < 0.05),老年患者(年龄>75岁与年龄<75岁相比:P < 0.05)以及Ⅲ期疾病患者(Ⅲ期与Ⅰ期相比:P < 0.001)。总体5年生存率为18%。肿瘤组织学类型、位置或手术方式与长期生存率之间无相关性。Ⅰ期患者5年或更长时间无病生存率为73%,Ⅱ期为15.8%,Ⅲ期为6%。唯一显著的相关性是疾病分期与长期生存率之间的相关性(Ⅰ期与Ⅲ期相比P < 0.001,Ⅰ期与Ⅱ期相比P < 0.05)。

结论

近期结果受多种因素影响,但长期生存完全取决于肿瘤分期。

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