Zhang J, Xu J
Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
Chin J Biotechnol. 1995;11(4):243-51.
The effect of 14 different lipases on oleyl oleate synthesis were compared. The lipase from Candida sp.1619 had the highest esterification activity. The lipase was immobilized by adsorbing it on celite with 0.1 (w/w) coconut oil, Tween 80, and 1% (w/w) MgSO4 as coimmobilizing agents. The initial esterification velocity of the immobilized lipase was 1.5 times faster than the one without co-immobilized agents added. The optimum temperature for oleyl oleate synthesis was 30 degrees C. The final esterification rates were over 90%, while the reaction temperature ranged from 0 degrees C to 60 degrees C. It attained 10.25% esterification activity even at 100 degrees C. The optimum pH for esterification was 6.0. By means of dehydration, the final esterification rate reached 99%. Among 23 kinds of organic solvents added, hydrophobic alkanes promoted esterification, especially isooctane, n-nonane, and n-hexane. In batch reaction, half-lives of the immobilized lipase was 990 hours at 28 degrees C. The esterification rate remained 78% after running in continuous-flow column reactor at 28 degrees C for 1,000 hours.
比较了14种不同脂肪酶对油酸油酯合成的影响。来自假丝酵母属1619的脂肪酶具有最高的酯化活性。通过将该脂肪酶吸附在硅藻土上进行固定化,以0.1(w/w)的椰子油、吐温80和1%(w/w)的硫酸镁作为共固定化剂。固定化脂肪酶的初始酯化速度比未添加共固定化剂的脂肪酶快1.5倍。油酸油酯合成的最适温度为30℃。当反应温度在0℃至60℃范围内时,最终酯化率超过90%。即使在100℃时,其酯化活性仍达到10.25%。酯化的最适pH为6.0。通过脱水,最终酯化率达到99%。在添加的23种有机溶剂中,疏水性烷烃促进酯化,尤其是异辛烷、正壬烷和正己烷。在分批反应中,固定化脂肪酶在28℃下的半衰期为990小时。在28℃的连续流柱式反应器中运行1000小时后,酯化率仍保持78%。