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白色念珠菌磷脂酰肌醇合酶与酿酒酵母和哺乳动物的磷脂酰肌醇合酶都有共同特征。

Candida albicans phosphatidylinositol synthase has common features with both Saccharomyces cerevisiae and mammalian phosphatidylinositol synthases.

作者信息

Antonsson B E, Klig L S

机构信息

Glaxo Institute for Molecular Biology, Geneva, Switzerland.

出版信息

Yeast. 1996 Apr;12(5):449-56. doi: 10.1002/(SICI)1097-0061(199604)12:5%3C449::AID-YEA927%3E3.0.CO;2-P.

Abstract

Phosphatidylinositol (PI) synthase (cytidine 5'-diphospho (CDP)-1,2-diacyl-sn-glycerol:myo-inositol 3-phosphatidyltransferase, EC 2.7.8.11) was isolated from the microsomal cell fraction of Candida albicans. The Triton X-100 extracted enzyme was enriched 140-fold by affinity chromatography on CDP-diacylglycerol-Sepharose. The enzyme had a pH optimum at 9.5 in glycine/NaOH buffer. It had an absolute requirement for Mg2+ or Mn2+ and was inhibited by Ca2+ and Zn2+. Maximal activity was at 0.2-0.6 mM-CDP-diacylglycerol, higher concentrations inhibited the enzyme. With 2'-deoxy-CDP-diacylglycerol as the lipid substrate, optimal activity was at 0.7 mM. The K(m) for myo-inositol was determined to be 0.55 mM. The optimal temperature for the PI synthase reaction was 55 degrees C. The C. albicans PI synthase shows differences to the Saccharomyces cerevisiae enzyme, such as activation by bivalent cations, inhibition by nucleotides, temperature optimum and activation energy, but also to the human PI synthase in preference for the lipid substrates, inhibition by nucleoside monophosphates and stabilization by Mn2+ and phospholipids.

摘要

磷脂酰肌醇(PI)合酶(胞苷5'-二磷酸(CDP)-1,2-二酰基-sn-甘油:肌醇3-磷脂酰转移酶,EC 2.7.8.11)是从白色念珠菌的微粒体细胞组分中分离出来的。通过在CDP-二酰基甘油-琼脂糖上进行亲和层析,用Triton X-100提取的该酶富集了140倍。该酶在甘氨酸/氢氧化钠缓冲液中的最适pH为9.5。它绝对需要Mg2+或Mn2+,并受到Ca2+和Zn2+的抑制。最大活性出现在0.2 - 0.6 mM - CDP - 二酰基甘油时,更高浓度会抑制该酶。以2'-脱氧 - CDP - 二酰基甘油作为脂质底物时,最佳活性出现在0.7 mM。肌醇的K(m)值测定为0.55 mM。PI合酶反应的最适温度为55℃。白色念珠菌的PI合酶与酿酒酵母的酶存在差异,如对二价阳离子的激活、核苷酸的抑制、最适温度和活化能等方面,而且与人类PI合酶在对脂质底物的偏好、核苷单磷酸的抑制以及Mn2+和磷脂的稳定作用方面也存在差异。

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