The effect of amount of body fat and loss of fat on breeding soundness classification of beef bulls.

Two hundred and fifty-one Aberdeen Angus, Horned Hereford, Polled Hereford, and Charolais bulls were examined at the time of sale (sale) and again from 10 to 85 days later (test) to determine the effect of amount of body fat and loss of fat on semen quality. Sale and test measurements included body weight, backfat depth, and scrotal circumference. Breeding soundness evaluations were done at test. For all bulls, over all years, the positive correlations of body weight loss vs. backfat loss, weight loss vs. scrotal circumference loss, and backfat loss vs. scrotal circumference loss were highly significant. Aberdeen Angus, Horned Hereford, Polled Hereford, and Charolais bulls lost weight at a mean rate of 1.77, 2.19, 1.94, 1.16 kg per day, respectively, in the interval from sale to test. Bulls classified as unsatisfactory lost significantly more weight than satisfactory bulls. However, bulls classified as unsatisfactory did not differ significantly from satisfactory bulls in the amount of backfat at sale and test and in the amount of backfat lost. No significant relationship could be demonstrated between increments of backfat and classifications of breeding soundness evaluations. Bulls with satisfactory semen quality had significantly larger scrotal circumference measurements than those with questionable or unsatisfactory classifications. Backfat data at bull sales may be helpful in selecting bulls with desirable growth characteristics, as well as reducing the risk of purchasing bulls with poor semen quality due to excessive body fat.