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形态改变的大肠杆菌中修饰的肽聚糖化学成分

Modified peptidoglycan chemical composition in shape-altered Escherichia coli.

作者信息

Signoretto C, Di Stefano F, Canepari P

机构信息

Instituto di Microbiologia, Università di Verona, Italy.

出版信息

Microbiology (Reading). 1996 Aug;142 ( Pt 8):1919-26. doi: 10.1099/13500872-142-8-1919.

Abstract

Peptidoglycan synthesis and its fine chemical composition were studied in dividing cocci of Escherichia coli carrying the lov-1 mutation and in which the coccal shape was obtained either by mecillinam treatment or by transferring a pbpA mutation (penicillin-binding protein 2- phenotype), as compared to normal rods and non-dividing cocci. Synchronously dividing cocci showed peptidoglycan synthesis only in the cell cycle phase corresponding to cell septation. During the phase corresponding to lateral wall elongation, peptidoglycan synthesis was strongly reduced. This type of synthesis suggests that the dividing cocci consisted only of the two poles. Analysis of the muropeptide composition revealed a specific fourfold increase in the tetra-tetra-tetra trimer in dividing cocci as compared to non-dividing cocci or parental rods. We postulate that, in E. coli, the chemical composition of septal peptidoglycan differs from that of lateral wall peptidoglycan.

摘要

研究了携带lov-1突变的大肠杆菌分裂球菌中的肽聚糖合成及其精细化学组成,这些球菌的球菌形态是通过美西林处理或转移pbpA突变(青霉素结合蛋白2表型)获得的,并与正常杆菌和非分裂球菌进行了比较。同步分裂的球菌仅在对应于细胞分隔的细胞周期阶段显示肽聚糖合成。在对应于侧壁伸长的阶段,肽聚糖合成强烈减少。这种合成类型表明分裂球菌仅由两极组成。对胞壁肽组成的分析表明,与非分裂球菌或亲代杆菌相比,分裂球菌中的四聚体-四聚体-四聚体三聚体有特定的四倍增加。我们推测,在大肠杆菌中,隔膜肽聚糖的化学组成与侧壁肽聚糖的化学组成不同。

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