Suppr超能文献

[对251例中度或重度皮炎患者的变应性学调查。接触性湿疹、食物过敏或对空气传播变应原致敏的发生率及检测价值]

[Allergologic survey in 251 patients with moderate or severe dermatitis. Incidence and value of the detection of contact eczema, food allergy or sensitization to air-borne allergens].

作者信息

Guillet M H, Guillet G

机构信息

Service de Dermato-Allergologie, CHU Morvan, Brest.

出版信息

Ann Dermatol Venereol. 1996;123(3):157-64.

PMID:8761774
Abstract

INTRODUCTION

Because of the increased recruitment of uncontrolled atopic dermatitis (AD) necessitating chronic use of dermocorticosteroids, we developed a prospective allergologic survey in a serie of 251 patients presenting with moderate or severe AD.

PATIENTS AND METHOD

251 patients were refered for allergologic assessment and followup. The clinical severity was assessed by use of standardized scores. Patients were grouped by age: group 1 (70 children younger than 2 years), group 2 (93 children between 2 and 7 years), group 3 (23 children between 7 and 15 years), group 4 (65 children over 15 years and adults). All the patients were systematically screened for contact dermatitis and IgE mediated sensitization (inhallant and food allergens) with blood tests for IgE, prior to evaluation of clinical relevance.

RESULTS

Aero-allergen sensitization was demonstrated in 51 p. 100 of children and 89 p. 100 of adults. It was present earlier in severe AD with main clinical involvement for nose and throat and respiratory symptoms. Clinical responsibility for dermatitis was documented in only 6 p. 100 of AD. Food allergy was early incriminated as flare factors in most of severe AD (96 p. 100 of children and 81 p. 100 of adults) with major and persistant improvement under eviction diet. Main allergens were eggs (46 p. 100), pea-nuts (29 p. 100), shellfish (24 p. 100), milk (20 p. 100), flour (14 p. 100), fish (14 p. 100), soybeans (8.9 p. 100). Food allergy to yeasts (7.2 p. 100) was important in adults. Food allergy is the earliest allergy in the course of severe AD and the number of involved trophallergens increases in older patients. Patch tests were positive in 40 p. 100 of patients (i. e. 31 p. 100 of children and 66 p. 100 of adults) with a greater incidence in moderate AD. Main allergens were metals (54 p. 100), fragrances (19 p. 100), balsam of Peru (10 p. 100), parabens (8 p. 100) and lanoline (4 p. 100).

CONCLUSION

When AD is not efficiently controlled by dermocorticosteroids, allergologic screening and treatment of children and adults proves to be very interesting. Specific measures regarding food allergy and contact dermatitis reduce or vanish cutaneous flares. As for inhallant sensitizations, Dermatologists should be awared that they may play a role regarding assessment of sensitization and prevention of respiratory symptoms in moderate and severe AD since the risk of complications is important in both groups.

摘要

引言

由于非特异性控制的特应性皮炎(AD)患者增多,需要长期使用皮质类固醇激素,我们对251例中度或重度AD患者进行了一项前瞻性变态反应学调查。

患者与方法

251例患者接受了变态反应学评估及随访。采用标准化评分评估临床严重程度。患者按年龄分组:第1组(70名2岁以下儿童),第2组(93名2至7岁儿童),第3组(23名7至15岁儿童),第4组(65名15岁以上儿童及成人)。在评估临床相关性之前,所有患者均通过检测IgE的血液检查系统筛查接触性皮炎和IgE介导的致敏(吸入性和食物变应原)。

结果

51%的儿童和89%的成人存在气源性变应原致敏。在重度AD中出现较早,主要临床表现为鼻、喉受累及呼吸道症状。仅6%的AD患者的皮炎有临床相关性。在大多数重度AD患者(96%的儿童和81%的成人)中,食物过敏早期被认为是皮疹加重的因素,在排除饮食后症状有显著且持续的改善。主要变应原是鸡蛋(46%)、花生(29%)、贝类(24%)、牛奶(20%)、面粉(14%)、鱼(14%)、大豆(8.9%)。成人中对酵母的食物过敏(7.2%)较为常见。食物过敏是重度AD病程中最早出现的过敏,且随着患者年龄增长,受累食物变应原的数量增加。40%的患者斑贴试验呈阳性(即31%的儿童和66%的成人),中度AD患者的发生率更高。主要变应原是金属(54%)、香料(19%)、秘鲁香脂(10%)、对羟基苯甲酸酯(8%)和羊毛脂(4%)。

结论

当皮质类固醇激素不能有效控制AD时,对儿童和成人进行变态反应学筛查和治疗非常有意义。针对食物过敏和接触性皮炎的特定措施可减少或消除皮肤皮疹。至于吸入性致敏,皮肤科医生应意识到,在中度和重度AD中,它们可能在致敏评估和呼吸道症状预防中起作用,因为两组患者发生并发症的风险都很高。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验