Marquez L A, Quitoriano M, Zilinskas B A, Dunford H B
Department of Biochemistry, University of Alberta, Edmonton, Canada.
FEBS Lett. 1996 Jul 1;389(2):153-6. doi: 10.1016/0014-5793(96)00562-5.
Sufficient highly purified native pea cytosolic ascorbate peroxidase was obtained to characterize some of its kinetic and spectral properties. Its rate constant for compound I formation from reaction with H2O2 is 4.O x 10(7) M-1 s-1, somewhat faster than is typical for peroxidases. Compound I has the typical optical spectrum of an iron(IV)-porphyrin-pi-cation radical, despite considerable homology with yeast cytochrome c peroxidase. The rate constant for compound I reduction by ascorbate is extremely fast (8.0 x 10(7) M-1 S-1 at pH 7.8), again in marked contrast to the behavior of the yeast enzyme. The pH-rate profile for compound I formation indicates a pKa value of 5.0 for a group affecting the active site reaction.
获得了足够高纯度的天然豌豆胞质抗坏血酸过氧化物酶,以表征其一些动力学和光谱特性。它与过氧化氢反应形成化合物I的速率常数为4.0×10⁷ M⁻¹ s⁻¹,比过氧化物酶的典型速率稍快。尽管与酵母细胞色素c过氧化物酶有相当的同源性,但化合物I具有典型的铁(IV)-卟啉-π-阳离子自由基光谱。抗坏血酸还原化合物I的速率常数极快(在pH 7.8时为8.0×10⁷ M⁻¹ s⁻¹),这再次与酵母酶的行为形成显著对比。化合物I形成的pH-速率曲线表明,影响活性位点反应的基团的pKa值为5.0。