嗜酸乳杆菌和杆菌肽对蛋鸡生产性能及血浆和蛋黄胆固醇含量的影响。
The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk.
作者信息
Abdulrahim S M, Haddadin S Y, Hashlamoun E A, Robinson R K
机构信息
Faculty of Graduate Studies, University of Jordan, Amman, Jordan.
出版信息
Br Poult Sci. 1996 May;37(2):341-6. doi: 10.1080/00071669608417865.
PMID:8773843
Abstract
- The influence of Lactobacillus acidophilus alone or in combination with zinc bacitracin on the performance of laying hens was monitored over a period of 4 months. 2. Lactobacillus acidophilus improved egg production, food conversion and reduced the cholesterol concentration in the eggs, but zinc bacitracin had no effect when administered alone. 3. In combination, bacitracin had an adverse effect on the otherwise beneficial activity of the culture.
摘要
- 在4个月的时间里监测了嗜酸乳杆菌单独使用或与杆菌肽锌联合使用对蛋鸡生产性能的影响。2. 嗜酸乳杆菌提高了产蛋量、饲料转化率并降低了鸡蛋中的胆固醇浓度，但杆菌肽锌单独使用时没有效果。3. 联合使用时，杆菌肽对该培养物原本有益的活性产生了不利影响。
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