Kamataki T, Sugita O, Kitada M, Naminohira S, Kitagawa H
Res Commun Chem Pathol Pharmacol. 1977 Jun;17(2):265-73.
Oral administration of an adequate amount of carbon tetrachloride to rats resulted in an increase in the ability of the soluble fraction to inhibit microsomal NADPH-dependent lipid peroxidation. Aso, feeding of a fat-free, high carbohydrate diet to rats led an increase in the ability of the soluble fraction to prevent lipid peroxidation. Partial purification of the soluble factor inhibiting lipid peroxidation (LPI) by means of polyethylene glycol 6,000 (PEG) fractionation and hydroxylapatite column chromatography indicated that LPI is not glutathion peroxidase.
给大鼠口服适量的四氯化碳会导致可溶性部分抑制微粒体NADPH依赖性脂质过氧化的能力增强。同样,给大鼠喂食无脂肪、高碳水化合物的饮食会使可溶性部分防止脂质过氧化的能力增强。通过聚乙二醇6000(PEG)分级分离和羟基磷灰石柱色谱法对抑制脂质过氧化(LPI)的可溶性因子进行部分纯化表明,LPI不是谷胱甘肽过氧化物酶。