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基于MAST CLA和ALCAT检测的儿童食物过敏和不耐受患病率

Prevalence of food allergy and intolerance in children based on MAST CLA and ALCAT tests.

作者信息

Buczyłko K, Obarzanowski T, Rosiak K, Staśkiewicz G, Fiszer A, Chmielewski S, Kowalczyk J

机构信息

Department of Facio-Maxillary Surgery, Military Medical Academy of Lódź.

出版信息

Rocz Akad Med Bialymst. 1995;40(3):452-6.

PMID:8775289
Abstract

Investigations were performed on 56 children (23 girls, 33 boys), aged 0.5-16.0 (mean 7.2 years). After comparison of the ALCAT cytotoxic test results and the provocation diet results using a single blind trial, over two thirds consistency was obtained, which justified the use of the test for further analysis. The high consistency of MAST CLA and SPT suggests that in the investigated group of children IgE specific for nuts, grain, carrot, and soyabean prevailed. Comparison of these data to the ALCAT cytotoxic test gives a different view of products customarily given to allergic children. Tea, apple, coca-cola, and barley proved to be the most frequent cause of food intolerance in children investigated with the ALCAT test.

摘要

对56名年龄在0.5至16.0岁(平均7.2岁)的儿童(23名女孩,33名男孩)进行了调查。在使用单盲试验比较ALCAT细胞毒性试验结果和激发饮食结果后,获得了超过三分之二的一致性,这证明该试验可用于进一步分析。MAST CLA和SPT的高度一致性表明,在所研究的儿童组中,对坚果、谷物、胡萝卜和大豆具有特异性的IgE占主导。将这些数据与ALCAT细胞毒性试验进行比较,对于通常给予过敏儿童的产品得出了不同的看法。茶、苹果、可口可乐和大麦被证明是用ALCAT试验调查的儿童中食物不耐受的最常见原因。

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