Whitman T A, Forrest J C, Morgan M T, Okos M R
Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA.
J Anim Sci. 1996 Jan;74(1):80-90. doi: 10.2527/1996.74180x.
Use of electrical measurements to detect quality defects in porcine muscle in the early postmortem period was evaluated. Justification for use of a tetrapolar, constant current electrode configuration instead of bipolar electrodes was provided for measurements at low frequencies. Interrelationships among electrical properties, pH values, ATP decline, temperature, time postmortem, and final water-holding capacity (WHC) of porcine muscle were quantified using 25 hogs. Immediately after exsanguination, a section of the left longissimus muscle (LM) was excised to obtain rigor shortening patterns and complex impedance measurements over a 10-h period at 37 degrees C. Complex impedance measurements were taken using a tetrapolar electrode configuration at 1 kHz and .156 mA. At 15, 45, and 90 min postmortem, pH, ATP/IMP absorbance (R), and conductivity measured by the Tecpro Pork Quality Meter (PQM) were measured on the right side LM. At 24 h postmortem, WHC, pH, R, PQM, Hunter Color Lab values, and subjective quality scores were evaluated on the left LM. The WHC measurements were used to group carcasses into normal (n = 17) and abnormal (n = 8) categories. Mean pH and R at 45 and 90 min were different (P < .05) but pH at 24 h was not different between the normal and abnormal groups. Onset and completion of rigor were more rapid in carcasses with low WHC (P < .05). The PQM values were greater (P < .05) in the abnormal group at 90 min and 24 h postmortem. Excised muscle measurements of relative impedance (Z*) and phase (theta*) showed Z* and theta* increased more rapidly within the first 15 min postmortem (P < .1) for samples with abnormal WHC. However, one PSE carcass showed an immediate rapid decrease in Z* and theta*. Results suggest measurement of rate of change of impedance and phase angle before 90 min postmortem would be a better prediction of ultimate quality than absolute magnitude of impedance.
评估了在宰后早期使用电测量法检测猪肌肉质量缺陷的情况。对于低频测量,给出了使用四极恒流电极配置而非双极电极的理由。利用25头猪对猪肌肉的电特性、pH值、ATP下降、温度、宰后时间和最终持水能力(WHC)之间的相互关系进行了量化。放血后立即切除左侧背最长肌(LM)的一部分,以获取37℃下10小时内的僵直缩短模式和复阻抗测量值。复阻抗测量使用四极电极配置,频率为1kHz,电流为0.156mA。在宰后15、45和90分钟,在右侧LM上测量pH值、ATP/IMP吸光度(R)以及用Tecpro猪肉质量仪(PQM)测量的电导率。在宰后24小时,对左侧LM评估WHC、pH值、R、PQM、Hunter颜色实验室值和主观质量评分。WHC测量值用于将胴体分为正常(n = 17)和异常(n = 8)两类。正常组和异常组在45和90分钟时的平均pH值和R值不同(P < 0.05),但在24小时时pH值无差异。WHC低的胴体僵直的开始和完成更快(P < 0.05)。在宰后90分钟和24小时,异常组的PQM值更高(P < 0.05)。切除肌肉的相对阻抗(Z*)和相位(θ*)测量表明,对于WHC异常的样品,在宰后最初15分钟内Z和θ增加得更快(P < 0.1)。然而,一头PSE胴体的Z和θ立即迅速下降。结果表明,宰后90分钟之前阻抗和相位角变化率的测量比阻抗的绝对值能更好地预测最终质量。